Golgappa Papri . Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney. For most, one or two is never enough. NO TALKING, LYCHEE ASMR, EATING SHOW MUKBANG, INDIAN FOOD Trying Pani Puri for the first time today!! The puri or pooris for making pani puri are made from flour or sooji (cream of wheat or rava) or both. You can have Golgappa Papri using 13 ingredients and 8 steps. Here is how you cook that. Ingredients of Golgappa Papri Prepare 8-10 pieces of Golgappa. It's 2 of boiled Potato. It's of Imli chutney. Prepare of Green coriander chutney. It's of Red Chilli chutney. It's 1 of c