Easiest Way to Make Appetizing Golgappa / Pani Puri / puchka

Golgappa / Pani Puri / puchka. The pani puri water is what binds all the components together and makes the filling-filled puris such a fun experience! I make my version of jaljeera with a host of spices and seasonings that boost the flavour of the pani. It is all about getting the balance right for a sweet, spicy, tangy, and sour pani.

Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. The elements required for making homemade golgappa are - crispy puri, a stuffing of your choice (soaked boondi, boiled potatoes, chickpeas and moong or ragda) and pani (teekha. When I think about golgappa, my heart skips a beat, making me go crazy each time I yearn for it. You can cook Golgappa / Pani Puri / puchka using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Golgappa / Pani Puri / puchka

1. You need 2 bowl of Sooji/rava.
2. It's 2 tsp of maida.
3. You need 1/8 tsp of baking soda.
4. You need 1 pinch of salt.
5. It's 4 tbsp of oil.
6. You need As needed of Oil for frying.
7. You need of For Katha meetha Pani.
8. It's 100 gram of imli /tamarind.
9. You need 100 gram of gurd/ Jaggery.
10. It's 1 tbsp of hing/ asafoetida.
11. It's 2 of crushed/powdered black pepper.
12. It's 1/2 t of son of ghee.
13. It's 1 tbsp of black salt.
14. You need 1 tbsp of roasted jeera/ cumin powder.
15. It's 1 tbsp of dried crushed mint leaves or 1 spn paste of fresh mint.
16. You need 1 litre of chilled water.

And, this excitement gears me up to make those light, puffy and super crisp puri of golgappa at home. Each time it has been hugely hit at home! pani puri recipe pani poori recipe with detailed photo and video recipe. perhaps one of the most common and popular indian street food recipe. basically it is a combination of street food recipe made with small puri balls filled with spiced and mashed aloo and a specially made spiced water. it is often served as a dessert snack after having spicy chaat recipes like. Pani puri mainly consists of three steps, making puri, making pani and masala for pani puri, and finally assembling the pani puri.

Golgappa / Pani Puri / puchka step by step

1. Make a soft and smooth dough of sooji+maida + oil + baking soda.
2. Knead alteast for 5 to 8 mins.till the time all the ingredients combines together as soft dough.Now leave the dough for 15 mins rest.
3. After resting for 15 mins again knead that dough to make I soft.
4. Now make small small ball and roll it in a circle or oval shape.
5. And fry them and.enjoy with Katha meetha Paani.
6. For Katha meetha paani-.
7. Boil the imli/tamarind + jaggery.
8. Then strain it.
9. Take half spoon of ghee on a pan heat it and then add crushed blackpepper + imli+Jaggey mixture.
10. Give it a boil and the. Let it cool.
11. Now add all remains ingredients of Katha meetha Paani. I.e - black salt+ roasted jeera / cumin powder+ hing /asafoetida + mint leaves paste + 1litre of chiller water.
12. Now enjoy the gol gappas.

You can make puri at home or use store bought ones. I make my puri at home, I use air fryer to air fry these puri, thus making it healthier than the deep fried ones. Panipuri, also called golgappa, is a common street snack in several regions of South Asia, in particular in India, Pakistan, Bangladesh, and Nepal. It consists of a round, hollow puri, fried crisp and filled with a mixture of mint. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas.

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