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Recipe: Appetizing Golgappa Papri

Golgappa Papri. Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney.

Golgappa Papri For most, one or two is never enough. NO TALKING, LYCHEE ASMR, EATING SHOW MUKBANG, INDIAN FOOD Trying Pani Puri for the first time today!! The puri or pooris for making pani puri are made from flour or sooji (cream of wheat or rava) or both. You can have Golgappa Papri using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Golgappa Papri

  1. Prepare 8-10 pieces of Golgappa.
  2. It's 2 of boiled Potato.
  3. It's of Imli chutney.
  4. Prepare of Green coriander chutney.
  5. It's of Red Chilli chutney.
  6. It's 1 of chopped onion.
  7. It's of Green coriander chopped.
  8. Prepare of Sev bhujia.
  9. Prepare 1 of Tomato chopped.
  10. Prepare of Curd.
  11. It's of Black salt.
  12. It's of Chat masala, roasted coriander powder & cumin powder.
  13. Prepare 1 of Lemon.

These can be brought ready from the stores or can be made at home too. If you want to make pooris at home, then check this post -> Puri recipe for golgappa. For the stuffing, you can use your choice of fillings. I still remember having Papdi chaat for the first time in a Punjabi restaurant in Mumbai (can't remember the restaurant's name).

Golgappa Papri step by step

  1. Take Golgappa in a plate..
  2. Mash potato. Add salt, chopped onion and mix well..
  3. Fill mashed potato in Golgappa.
  4. Fill green coriander chutney, imli chutney and Red chilli chutney in Golgappa.
  5. Put chopped onion, tomato and chopped green chilli in Golgappa.
  6. Add salt, black salt, roasted coriander & cumin powder and lemon juice.
  7. Add curd. Again add all chutney. Now garnish with bhujia sev and green coriander..
  8. Golgappa papri is ready to serve..

It was one of the best papdi chaat I had in Mumbai. When living in Delhi, I had papri chaat often, but cannot forget the one I had in Mumbai. Being a true blue Mumbaite, I have always made Sev puri, Pani puri, Bhel puri, Dahi puri at home, but never papri chaat. Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole. How To Make Pani Puri At Home

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