Golgappa paan cheese cake shots. Golgappa recipe with step by step pics. Golgappa is a favorite snack all over India. Here is how you cook that.
Hello everyone, I'm Aarti Madan and you're welcome to my channel You'd have eaten Golgappa or Pani Puri that are spicy and tangy. But today, we're going to give it a twist and make it a dessert We'll coat the Golgappas with chocolate, the fillings will be sweet, and the pani will a refreshing paan milk Let's get started with the recipe We'll need paan (betel) leaves, paan masal, milk, ice. To prepare the paan shot milk, take paan leaves and remove the hard stem. You can cook Golgappa paan cheese cake shots using 17 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Golgappa paan cheese cake shots
- Prepare 100 gm of Biscuits.
- Prepare 65 gm of Butter melted.
- It's 2 of Betel(Paan) leaves.
- You need 2 tbsp of gulkand.
- It's 1/2 drops of Green colour.
- It's of Cheesecakes.
- It's 50 gms of Cream cheese.
- You need 40 gm of Whipped cream.
- Prepare 25 gms of Icing sugar.
- Prepare 1/4 tsp of Agar agar.
- You need 30 ml of Water.
- It's of For golgappas.
- You need As required of readymade golgappa.
- Prepare 1 of Boil Patato.
- Prepare 2 tbsp of Boil white channa.
- You need of Garnish.
- You need As required of Mouth fresher mixer.
Roughly break them into small pieces and add them in a mixer grinder along with the sweet paan masala, gulkand, sugar and few tablespoons of milk and grind till it forms into a smooth paste. Grass & Gossips is one of the few places in Mumbai which serves fusion street food dishes. They serve a chocolate golgappa with Paan Shots! Take a large bowl add semolina,wheat flour,asafoetida and salt and mix well.
Golgappa paan cheese cake shots instructions
- Place the biscuits in a ziploc bag and crush with a rolling pin..
- Add melted butter and mix well..
- Put the mixture into the short glasses and press firmly down for an even base..
- Mix whip cream and cream cheese.
- Sift the icing super and mix with cheese.
- Grind the Paan and add to the cheese mix.
- Sock the agar agar in cold water. Heat the water and let it boil till agar agar has dissolved completely..
- Add the agar agar in the cream cheese mix..
- Whisking continuously till well combined..
- Pour the mix in shots glasses and chill in fridge for 4 hours..
Add little by little water to make a dough. Paan shots puchkas Pani Puri, Puchka, Golgappe and so many other names. A mouthwatering street snack of India. It consists of round, hollow puri shell, fried crisp and filled with a mixture of flavored water tamarind chutney, chili, chaat masala, potato, onion and chickpeas. It is your choice to have panipuris in your own way.
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