Easiest Way to Make Appetizing Picadillo

Picadillo. Add ground beef and olives and continue. There is a Cuban restaurant in the Miami Airport called La Carreta. They serve picadillo there, but this has SO much more flavor - I love the sweetness of the raisins against the capers & olives, along with all the spices.

In the same pot, heat the remaining olive oil and brown the ground beef. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. You can cook Picadillo using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Picadillo

1. It's 1 pound of ground beef.
2. You need 1/2 of large onion chopped.
3. It's 1/2 of large green pepper chopped.
4. You need 4 cloves of garlic, minced.
5. You need 1 packet of sazon with saffron (I use Goya).
6. You need 1 tablespoon of garlic powder.
7. It's 1 tablespoon of complete seasoning.
8. Prepare 2 tablespoons of ground cumin.
9. Prepare 1/4 cup of raisins.
10. You need 1/2 cup of stuffed pimento manzanilla olives.
11. Prepare 1 of small can tomato sauce.

Heat oil in a large skillet over medium-high heat. Add ground beef to skillet and cook until. Looking for a new twist on typical ground beef dinners? Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce.

Picadillo step by step

1. Brown ground beef with green pepper, onion and garlic..
2. Add garlic powder, complete seasoning, cumin and simmer a few minutes.
3. Add raisins and olives and simmer 2 more minutes..
4. Add tomato sauce..
5. Stir well, reduce heat to medium low and simmer for 20 minutes..
6. Serve over white rice.

Every Mexican family makes a variation of this dish. Picadillo (pee-cah-DEE-yo) combines ground or finely chopped beef with vegetables (and sometimes fruit) for a versatile stew enjoyed throughout Latin America. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. It's a simple, homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives, capers, and raisins. Spanish speakers distinguished the pecadillo, or "little sin," from the more serious pecado, their term for a sin of magnitude.

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