Chocolate Frosting from The Rumford Complete Cook Book- 1934. Can be doubled, grilled Etc to fill/cover an entire cake. Each) chocolate • Confectioners sugar • Boiling Water • mint extract (optional) Leah Ellias. Published by Rumford Chemical Works in Rumford, RI, the authors incorporate Rumford Baking Powder whenever possible.
Rumford Complete Cook Book by Lily Haxworth Wallace. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. An illustration of an open book. You can cook Chocolate Frosting from The Rumford Complete Cook Book- 1934 using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chocolate Frosting from The Rumford Complete Cook Book- 1934
- You need 2 of squares (1 oz. Each) chocolate.
- It's 1 cup of Confectioners sugar.
- You need 3 tbsp of Boiling Water.
- Prepare 1 tsp of mint extract (optional).
An illustration of two cells of a film strip. An illustration of an audio speaker. Full text of "The Rumford complete cook book," Vintage Cookbook website is focused on antiquarian, antique, vintage, and rare American cookbooks! Cook until chocolate is dissolved, stiring occassionally.
Chocolate Frosting from The Rumford Complete Cook Book- 1934 instructions
- Melt the chocolate in a double boiler, add the sugar and water and cook gently until smooth..
- Cool, and spread on cake..
- For chocolate mint frosting, add the mint extract.
Add the chocolate mixture to the cake batter and beat together well. After cooling, you can also add your favorite frosting! I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! What I find most interesting is the many "old-fashioned" recipes found in the book--things most people just don't eat anymore these days--like sweetbreads, liver, dandelion and beet greens, and a whole host of Recipes for the Sick.
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