Recipe: Appetizing Dahi bhalla padi chat & Stuffed Golgappas and fruit chat

Dahi bhalla padi chat & Stuffed Golgappas and fruit chat. The Dahi Bhalla Papdi (Puri) Chaat Recipe is a delicious recipe that is great when had as a tea time snack with friends and family. To make the Dahi Bhalla Papdi (Puri) Chaat Recipe, you have to have all the ingredients ready. Then assembling the dahi bhalla chaat will be super easy. Having said that the dahi vada's and the papdi can be had separately as well. I will share both easy and healthy version of Dahi vada soon.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped with sweet and spicy chutney's. This popular Indian street food is loved by all and is a perfect inclusion to any festive menu! Dahi Vada is popular all over India, but especially in North India. You can have Dahi bhalla padi chat & Stuffed Golgappas and fruit chat using 45 ingredients and 13 steps. Here is how you cook it.

Ingredients of Dahi bhalla padi chat & Stuffed Golgappas and fruit chat

1. Prepare of For making Dahi Bhalla.
2. It's 1 cup of Urad Dal.
3. It's 1/2 tablespoon of crushed Ginger-Green Chilli (optional).
4. Prepare As needed of Oil for deep frying.
5. It's to taste of Salt.
6. Prepare 2 tbsps of pomegranate seeds.
7. You need 4 cups of lukewarm Water.
8. Prepare of For Assembling.
9. You need 3 1/2 cups of Curd (yogurt).
10. Prepare 1 tablespoon of Red Chilli Powder.
11. You need 2 tablespoons of Roasted Cumin Powder.
12. It's 1 tablespoon of Black Pepper Powder (optional).
13. Prepare 1/4 cup of finely chopped Coriander Leaves.
14. Prepare 1/4 cup of Sweet Chutney (date tamarind chutney).
15. It's 3 tablespoons of Powdered Sugar or to taste (optional).
16. It's of Ingredients for Papadi Chaat.
17. It's 14 of Papadis (flat puri).
18. You need 2/3 cup of boiled Chickpeas.
19. It's 2/3 cup of boiled and chopped Potato.
20. Prepare 1/2 cup of chopped Onion.
21. Prepare 1/2 cup of Curd lightly beaten.
22. It's 5 tablespoons of Date Tamarind Chutney (khajur imli ki chutney).
23. It's 5 tablespoons of Green Coriander Chutney.
24. Prepare of ingredients for stuffed Golgappas.
25. It's 12 of pani puri shells.
26. It's 1 of boiled potato.
27. Prepare As needed of yogurt.
28. You need 2 tsp of Mint chutney.
29. Prepare 1 tsp of Pani puri Masala.
30. Prepare As needed of tamarind chutney.
31. Prepare To taste of salt.
32. Prepare To taste of red chilli powder.
33. Prepare 1 tsp of chaat masala.
34. Prepare 1/4 tsp of dried mint leaves.
35. You need of ingredients for Fruits Chatt.
36. You need 1 of Apple large cubed.
37. Prepare 1 of Banana sliced.
38. You need 1/4 cup of Grapes seedless or de-seeded.
39. Prepare 1/4 cup of Pomegranate (optional).
40. Prepare 1 cup of Orange segments.
41. It's 1 cup of Pineapple cubes.
42. It's 1/2 tsp of Black salt.
43. Prepare 1/2 tsp of Roasted cumin powder.
44. It's 1/2 tsp of Chaat masala powder.
45. Prepare 1 /4 tsp of Black pepper powder (freshly ground).

Dahi Bhalla is an excellent street food in North India. Dahi vada is a popular Indian recipe found throughout the country and subcontinent. If you visit India, you can find dahi vada sold at many street vendors. If you plan a trip to India, you should definitely make sure to try them.

Dahi bhalla padi chat & Stuffed Golgappas and fruit chat instructions

1. Rinse and soak urad dal in water for 6 hours or overnight. It's size would increase to almost double during soaking. Drain and discard all water..
2. Place it in grinder and grind into a smooth paste by gradually adding 1-2 tablespoons water at a time as required Amount of water required may vary according to the quality of dal. Do not add too much water otherwise batter will turn watery; it should have thick lumpy consistency and there should not be any broken dal pieces. Transfer it to a large bowl and add crushed ginger-chilli and salt..
3. Mix well and beat the batter until it turns light, about at-least 4-5 minutes. This step is very critical as it will decide how soft and fluffy vada would be after deep-frying. Heat oil in a deep frying pan over medium flame. When oil is medium hot, take a medium lemon sized portion of batter in between your fingers or a spoon and gently drop it into the oil. Drop 4-5 portions at a time. Deep-fry them..
4. Soak them for about 7-8 minutes. Oil droplets would start floating on surface and vada would turn soft.Take out from water.Transfer to a plate..
5. Beat curd with sugar and salt with hand beater until smooth. Do not use electric blender for beating otherwise curd will turn very thin..
6. Take 4-5 fried and soaked bhallas in a deep serving plate or a bowl. Pour generous amount of curd evenly over it until fully covered. Top it with 2-teaspoons sweet chutney and sprinkle red chilli powder, roasted cumin powder and black pepper powder. Garnish dahi bhalla chaat with coriander leaves and pomegranate seeds.Serve immediately..
7. Papadi Chaat Prepare all the ingredients and arrange them before starting the assembling process. Take two deep serving plates and arrange 7-papadis in each of them. You can either keep papdis whole or lightly break them into small pieces. Mix 2-tablespoons green chutney with chickpeas..
8. Top each plate with potatoes and onion.Add Sweet Chutney.pomegrante Seeds. Top each plate with green chutney. Papri Chaat is ready for serving. Enjoy it immediately..
9. For Golgappas...Chop boiled potato into small cubes. Add as much chaat masala as you like..
10. Mix 1 tbsp. pani puri masala with 1 cup water. Add 1/4 tsp. dry mint leaves and some ice cubes (it tastes best when cold). Poke a large hole in each pani puri shell..
11. In the following order, add these ingredients to each shell: potato yogurt, tamarind chutney, mint chutney, a pinch of salt, a pinch of red pepper, and finally, masala water..
12. For Fruit Chaat..Place all the cut fruits in a bowl. Sprinkle black pepper powder, roasted cumin powder, black salt and chaat masala and toss them well..
13. Wrap clean sheet over the fruit bowl and chill in the refrigerator for 2-3 hours before serving. Serve the chilled fruits in serving bowls.Enjoy Chaat Bhandar..

Dosto, aaj chaliye ghar me bhalla papdi chaat ki recipe banate hain, ye special chat ki recipe se Holi aur bhi mazedaar ho jaege! Dahi bhalla with chutney Dahi bhalla papdi chat with combo of bhalla, papdy, sweet curd, tamarind chatney, green chatney, beetroot julienne,pomegranate Dahi Bhalla indian tasty street food, Dahi Vada Dahi bhalla - popular. Crispy and golden brown Dahi Bhalla or Dahi Vada Recipe is a popular street food across India. A famous Delhi street food, Dahi Papdi Chat, is a crispy sweet, spicy and tangy chaat that packs a whole lot of flavor. Also known as Dilli chaat, this popular street food is made with crispy papdi (whole wheat crackers), sev (thin gram flour noodles), yogurt, and a variety of chutneys.

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