How to Cook Perfect Cuba Meets Indian Curry

Cuba Meets Indian Curry. Combine cumin, curry powder, complete seasoning and salt with water and let boil on high. Continue to fluff the couscous with the fork until all water has been absorbed. Indian Restaurant in Cuba - YouTube In Havana, a British man and his Cuban wife have opened the Caribbean island's first curry house - and like all privately-owned restaurants, it is run inside.

There are many other spice mixtures available in Indian (and Indian stores) that can also be called curry powder, but if you have to guess what someone means by curry powder, garam masala is a safe bet. Heat the oil in a large skillet over medium heat. Place the meat in the hot oil and saute until well browned on all sides. You can have Cuba Meets Indian Curry using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cuba Meets Indian Curry

1. It's 1/2 tbsp of Curry Powder.
2. You need 1 tsp of Ground Cumin.
3. Prepare 1/2 tbsp of Complete Seasoning.
4. Prepare 3/4 cup of Water.
5. You need 1/4 cup of Whole Grain Couscous.
6. You need 1 pinch of Sea Salt.
7. Prepare 2 of Eggs.
8. It's 1/4 tsp of Chopped Chives.

Sprinkle the curry powder, salt, and ground black pepper over the meat and. The spices are added to this along with tomatoes. This is most likely the closest Indian curry to butter chicken, which is traditionally Pakistani. This curry comprises lamb shanks cooked in a tomato-based sauce and is a staple in Northern India.

Cuba Meets Indian Curry step by step

1. Combine cumin, curry powder, complete seasoning and salt with water and let boil on high. Add couscous and allow to boil for 30 seconds and reduce heat to medium heat. Continue to fluff the couscous with the fork until all water has been absorbed. Place couscous on serving dish..
2. Spray frying pan with non stick spray and set stove to low heat. Crack two eggs into the frying pan and cover with lid for 5 minutes or until egg yolk gets covered in white. When egg yolks have developed white cover turn into high heat and flip egg over for 30 seconds and serve egg yolk side up over couscous. Slightly pierce the egg so yolk runs over. Top with chives..

Sucking on the shank bone is apparently encouraged and we'd be happy to oblige. Some of these things are quite like the others; some of these things are curry. Curry is a broad term used to describe not only all Indian Cuisine as an all-blanketing term but a lot of Thai Cuisine as well. Technically this broad term is sort of right, in that curry is an exotic, sometimes spicy, saucy dish that contains vegetables, sometimes meat, and is served with rice or noodles. When many people hear the word "curry," one of the first things that come to mind is Indian cuisine.

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