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Recipe: Delicious Barva golgappa

Barva golgappa. The Golgappa turn lip-smacking only because of sweet, tangy (khatta meetha) Golgappe ka Pani. Thinking how to make perfect street food like tikha pani at home? Language: English The Delhi golgappa means either the fun my engineering class had during our "study" tour or the times I waited for those rickety buses during my summer internship.

Barva golgappa You can have Barva golgappa using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Barva golgappa

  1. You need 8 pieces of golgappa.
  2. Prepare 2 boiled potatoes of Stuffing ke liye -.
  3. You need 1 of small onion chopped.
  4. Prepare 1/2 cup of boiled channa.
  5. You need of Chopped green chiiy.
  6. Prepare of Chopped hara dhania.
  7. You need of Salt, red chilli powder, jeera powder roasted.
  8. It's of Sweet chutney, green chutney, curd mix kiya hua.

Barva golgappa instructions

  1. Sab sai phele ak bowl mein boiled patato chopped onion, greenchilly, dhania, channa, salt red chiiy powder, jeera powder roasted daal kar mix kar lai.
  2. Ab golgoppa mein mixture stuff karai ab plate mein rehk kar uppar sweet chutney, green chutney, dahi beat kar kai dalai uppar hara dhania, red chilli powder, jeera powder daal kar serve karai (uppar sev bi daal saktai hai) yummy golgappa is ready.

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