Recipe: Tasty Golgappa

Golgappa. Panipuri (pānīpūrī (help · info)) or Fuchka (Phuchka (help · info)) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in Pakistan, India and Bangladesh. Golgappa is a favorite snack all over India. What is called as Pani Puri in Maharashtra is called as Golgappa in North India, Puchka in West Bengal and Gupchup in Bihar & Jharkand.

Fill them with any flavored water or tamarind chutney, sweet chutney, Khatta Pani Puri ka Paani - they create a party on your palate. Moreover, you can also make Dahi Puri from it. Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. You can cook Golgappa using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Golgappa

1. It's 1 cup of Semolina -.
2. You need - 2 tbsp of Wheat flour.
3. Prepare 1 pinch of Asafoetida/hing -.
4. You need 1 cup of Water -.
5. Prepare as needed of Oil - for frying.

Golgappa is a puff-pastry ball that's filled with mashed potatoes and chickpeas along with spicy mint/cilantro water, and sweet chutney. It is mouthwatering Indian street food that's widely popular all over India. Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. GolGappa or Paani-puri as it is more popularly known, is the most favorite street snack of India.

Golgappa step by step

1. Take a large bowl add semolina,wheat flour,asafoetida and salt and mix well..
2. Add little by little water to make a dough..
3. Cover this dough with muslin cloth and keep aside for 30 mins..
4. Roll out the dough..
5. With the help of bottle cup cut the roll out dough in a round shape..
6. Heat enough oil in a pan and deep fry the golgappa on a low flame till golden brown and crispy..
7. Drain in paper napkin..

We here at GolGappa bring you the same authentic tasting street snack but with a huge twist. GolGappa Factory has built strong reputation in a competitive marketplace through quality novelty foods and unmatched service. GolGappa Factory's fresh Golgappas and seven different varieties of water are guaranteed to fit your unique tastes! Golgappa or pani puri is a small size sunken crispy fried ball or Puri. Which is stuffed with boiled potatoes or boiled chickpeas and with flavoured tangy and sweet water.

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