Easiest Way to Prepare Delicious Golgappa dessert with paan shots

Golgappa dessert with paan shots. The Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which melts in your mouth and tickles your taste buds. Here's a paan drink that combines the dessert and after-meal paan into one exciting glassful! Golgappa paan cheese cake shots instructions To prepare the paan shot milk, take paan leaves and remove the hard stem.

Hello everyone, I'm Aarti Madan and you're welcome to my channel You'd have eaten Golgappa or Pani Puri that are spicy and tangy. But today, we're going to give it a twist and make it a dessert We'll coat the Golgappas with chocolate, the fillings will be sweet, and the pani will a refreshing paan milk Let's get started with the recipe We'll need paan (betel) leaves, paan masal, milk, ice. So I tried something different with golgappa. You can have Golgappa dessert with paan shots using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Golgappa dessert with paan shots

1. You need 10-12 of Aata golgappe.
2. It's As required of Dark chocolate compound.
3. Prepare As required of White chocolate compound.
4. Prepare As required of Sprinklers.
5. Prepare For of filling:.
6. It's 3 tbsp of khoya.
7. Prepare 2 tbsp of gulkand.
8. You need As per taste of Sugar.
9. It's 1 tbsp of fresh cream or malai.
10. You need As required of Mixed dryfruits.
11. You need 1 tbsp of dessicated coconut.
12. Prepare For of Shots:.
13. It's 4-5 of paan leaves.
14. Prepare 2 tbsp of sugar.
15. You need 1 tbsp of dessicated coconut.
16. You need 1 glass of cold milk.
17. You need 1 tbsp of milk powder.
18. Prepare 1 tbsp of gulkand.
19. Prepare 3-4 of pouch nakhrali supari or tutti fruity supari used in paan.

It's very yummy dessert and easy to make. golgappa. suji, maida or aata, soda, Salt to taste (optional) Pani puri shots (a.k.a. golgappa shots or gol gappe shots) are a versatile snack invented in India made of stuffed pani puri (golgappa) placed on top of liquid-filled shot glasses. These shots are usually served as eye-catching savory appetizers commonly seen at Indian weddings and banquets, but are sometimes made into a sweet dessert. Panipuri is a common street snack in several regions of the Indian subcontinent.

Golgappa dessert with paan shots instructions

1. Take both chocolate and melt it. Cool it room temperature..
2. Now coat each golgappa with chocolate. Sprinkle some sprinklers. Kept in freeze for 10 minutes. So that chocolate will be set..
3. Make filling. In a pan add all ingredients of filling and cook for 4-5 minutes. Keep it for cool at room temperature..
4. For shots : in a jar add paan leaves with sugar, supari and coconut grind it. Add remaining ingredients and make paan shake..
5. You can use shake as it is or can strain also as u like..
6. Fill the shake in shots glass. Take golgappa filled it with filling. Now enjoy sweet yummy golgappe..

It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (commonly known as imli pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. Home » Desserts » Paan Shots - Refreshing Paan (Betel leaves) Drink. Paan Shots - Refreshing Paan (Betel leaves) Drink Indeed, the entire meal was memorable but so filling that we could not have any dessert. 🙁 However, the disappointment at skipping the dessert was more than compensated for by the complimentary Paan Shot that was presented when we called for the check! 🙂 The spicy sweet taste of the Paan Shot was something I carried with me long after the meal ended. For Paan Shots-In a blender jar add betal leaves, fennel seeds, and vanilla ice cream and just blend everything. Fill it in short glasses or in small fancy jar.

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