Recipe: Perfect Spicy potatoes

Spicy potatoes. Season with garlic powder, salt and chili powder. Stir to coat potatoes and onions with oil and spices. Combine the paprika, garlic powder, chili powder, cumin, salt, pepper flakes and pepper; sprinkle over potatoes.

While the potatoes are cooking, combine the ingredients for the spice topping in a small bowl and mix well. Spicy crispy potato is the most popular street food for Chinese. You can find it almost in every city of China. You can have Spicy potatoes using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy potatoes

1. You need of Potatoes 6 balls.
2. It's 2 of Pepper.
3. Prepare of Medium sized onion.
4. Prepare 1 of green pepper.
5. You need 1 of red pepper.
6. You need of Black pepper.
7. It's of Complete mix spice.
8. You need of Curry powder.
9. It's of Vegetable oil.
10. It's cube of Seasoning.
11. You need Pinch of salt.
12. It's of Ginger and garlic paste.

And this is also my mom's favorite way to cook potatoes. Toss potato wedges, oil, paprika, garlic powder, and cayenne pepper on a foil-lined large rimmed baking sheet to evenly coat; season potatoes with salt and pepper. In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat.

Spicy potatoes step by step

1. Wash and cut the back of your potatoes n keep aside.
2. Boil the washed potatoes for 5minute with pinch of salt n seasoning cube and then strain the water.
3. Fry oil with a slice of onion and when its boiling,you add up the potatoes and fry till golden brown.
4. Wash and grate your onion and pepper. Add drop of oil to a pan,add the grated pepper and garlic and ginger paste n stir on a low heat. Add drop of seasoning cube,stir and add the fried potato balls to it and stir. Cover for 2 min,stir again and cover for another 1 min and then take off from the heat and allow to cool..
5. Use beef skewers to decorate, by adding a potato,then slice of onion,red pepper and green pepper..Serve as a main dish or side dish..

Arrange in a single layer on greased baking sheets. Peel strips of skin from the potatoes; leave some of the skin to provide color. Cut the potatoes into bite-size cubes. Put the potatoes and one teaspoon salt into a pot. Cover with water and cook on medium high until tender but not mushy.

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