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Recipe: Appetizing Suji golgappa

Suji golgappa. Add warm water and knead to make dough of medium soft texture. Suji Golgappe Recipe: Quick golgappa recipe: Golgappa: most popular street food of India. No oil and no soda is required.

Suji golgappa The taste of gol gappas prepared with semolina have a different taste then those made with wheat flour. Making Sooji Golgappa is very easy with this fail proof recipe! Pani Puri, Golgappa, Puchka - call it by any name, it is one of the most favorite chaat dishes and street food specialties in any part of India. You can cook Suji golgappa using 4 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Suji golgappa

  1. It's 2 cup of semolina (suji).
  2. It's 2-3 teaspoon of oil.
  3. You need of Hot water.
  4. It's of Oil for fry.

Pani Puri is loosely translated to water filled puri. Pani means water in Hindi and Puri is the puffed, fried Indian bread. How to make Suji Golgappa For making pani puri from semolina. knead the dough from it. For this take semolina with fine granules.

Suji golgappa step by step

  1. Take bowl add suji and oil mix proper.
  2. Now gradually add hot Water and knead it with hands to make a soft dough..
  3. Knead for about 3 minutes to make a smooth dough. This will help us get crispy Gol Gappe. Make Sure that your dough should not be extreme tight or soft..
  4. Take small balls of dough to roll them into a small flat-bread called gol gappa.
  5. Roll the dough and press it a bit using your palm. Use rolling pin to give the balls an oval or round shape. We prefer giving it an oval shape.You can make all the Gol Gappe in similar fashion...
  6. Frying-Take a frying pan and add sufficient Oil for deep frying. Heat it on high flame. Heating should be done for about 2 minutes before starting with next step..
  7. Once hot, carefully add flat-bread pieces. Turn the stove on medium flame immediately after adding the flat-bread. Fry them until they get golden brown in colour..
  8. Once they achieve golden colour from bottom, flip them and fry for another 5 seconds..
  9. Now golgappa are ready,serve with jal and Enjoy..

Take semolina in a big bowl and add oil into it. Fried puri of pani puri which is also known as atta golgappa puri (aate ke golgappe) or puchka puri recipe is basically made using fine semolina (rava) and atta (whole wheat flour). The only problem you might face is the moisture that might take away their crispness. Add warm water and massage to make mixture of medium delicate surface. Make the balls from the mixture..

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