Recipe: Appetizing Pani Puri

Pani Puri. Read Customer Reviews & Find Best Sellers. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. Fuchka (or fuska or puska) differs from Panipuri in content and taste.

Pani puri is a favorite chaat snack of many folks and ours too. Paani Puri Recipe is a popular street food of India that consists of crisp fried dough balls (puri) that are stuffed with potatoes, spicy tangy water, or sweet chutney. The spicy and tangy water served along with paani puri recipe can be prepared with numerous types. You can cook Pani Puri using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pani Puri

1. Prepare 50 of poories or golgappa (homemade or ready made).
2. Prepare 4 of medium size mashed peeled boiled potatoes.
3. You need 1 cup of boiled sprouts moong.
4. It's 1/2 cup of sev.
5. It's 1 of medium size finely chopped onion(optional).
6. Prepare 1/4 cup of -tamarind dates sweet chutney (optional).
7. It's of For pani :.
8. You need 1/2 cup of mint leaves.
9. Prepare 1/2 cup of coriander leaves.
10. It's 1 inch of ginger.
11. Prepare 1-2 of green chillies.
12. It's 1/2 tsp of cumin seeds.
13. You need 1 tsp of chat masala.
14. Prepare 1 tsp of pani puri masala.
15. It's 1 tsp of black salt.
16. You need 1 of lemon juice.
17. Prepare 4 cup of water.
18. You need 1/4 cup of boondi (optional).

Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and Gupchup in parts of Odisha. No points for guessing that Paani Puri is indeed the most loved street. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, etc. Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it.

Pani Puri instructions

1. Rinse coriander leaves, mint leaves and green chillies..
2. Add all ingredients of pani except boondi and water in the small jar of grinder..
3. Grind until smooth paste. Add 1/4 th cup water if needed..
4. Transfer it to the large bowl. Add water and mix it properly..
5. Pani is ready. Place it in the refrigerator at least for 1 hour. Serve chilled. Add some boondi while serving..
6. Take mashed potatoes in a bowl. Add cumin seed powder, coriander seed powder, red chilli powder and black salt.mix well. Add fine sev to it..
7. Take boiled moong in a bowl. Add salt and mix well. Instead of moong you can used boiled chana or ragda..
8. Take puri and make hole on it's top. Stuff with mashed potatoes, boiled moong, sweet chutney (if required). Take pani puri water in a large bowl and dip stuff puri in it and enjoy the pani puri..

The pani puri water is what binds all the components together and makes the filling-filled puris such a fun experience! I make my version of jaljeera with a host of spices and seasonings that boost the flavour of the pani. It is all about getting the balance right for a sweet, spicy, tangy, and sour pani. Near the Mumbai region, it is called pani puri. In Kolkata, West Bengal, it is known as puchka or phuchka.

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