Sweety water for golgappa. Golgappa ka pani served along gol gappas is prepared with numerous flavors. Crisp and crusty gol gappas filled with potatoes, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. Pani puri is all time favorite street food.
Crisp and crusty gol gappas filled with potatoes, sweet chutney and chilled flavored water make a perfect and great snack anytime of the day. The most relishing part about these gol gappas is its water which comes in numerous flavors. For making sweet water, take a big bowl and add mango khatai paste and green coriander masala paste. You can have Sweety water for golgappa using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Sweety water for golgappa
- It's 50 gm of soaked tamarind (imli).
- You need 50 gm of jaggery(gurh).
- Prepare 2 glass of water.
- You need to taste of Salt and red chilli powder.
- You need 1 tsp of Chat masala.
Keep stirring until sugar dissolves completely. Golgappa Water is served along gol gappas and is prepared with numerous flavors. Crisp and crusty gol gappas filled with potatoes, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. The most loved street food of India, Golgappe has small Puri which is stuffed with Aloo or Chana Masala and then filled with spiced water.
Sweety water for golgappa step by step
- Filter water from tamarind and mix it with jaggery (melted)..
- Mix all the ingredients and serve this with golgappa..
This spiced water is called Golgappe Ka Pani, which brings the real taste to these Golgappas. It can be tangy, spicy or sweet. Soak the tamarind in ¾ cup of warm water for approximately half an hour. Strain out all the pulp through a sieve. Combine this pulp with the remaining ingredients except the black salt in a blender and grind to a fine paste using a little water (approximately ¼ cup).
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