Recipe: Perfect Pani puri

Pani puri. Read Customer Reviews & Find Best Sellers. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. Fuchka (or fuska or puska) differs from Panipuri in content and taste.

The spicy and tangy water served along with paani puri recipe can be prepared with numerous types. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, etc. Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it. You can have Pani puri using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pani puri

1. You need of as required Readymade pani puri packet (golgappa).
2. It's 1 bowl of soaked white peas.
3. It's pinch of baking soda.
4. You need of For pani puri pani.
5. It's 1 bowl of tamarind water.
6. You need handful of fresh coriander and mint leaves.
7. You need 2 tsp of rosated cumin powder.
8. You need 11/2 tsp of chaat msala powder.
9. Prepare 1/2 tsp of red chilli powder.
10. You need 4 of green chillies.
11. You need 1 inch of ginger.
12. You need 5 of garlic cloves.
13. Prepare of As per taste Salt.
14. Prepare of as required Cooking oil for deep frying.

Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and Gupchup in parts of Odisha. No points for guessing that Paani Puri is indeed the most loved street. The pani puri water is what binds all the components together and makes the filling-filled puris such a fun experience! I make my version of jaljeera with a host of spices and seasonings that boost the flavour of the pani.

Pani puri instructions

1. Heat the wok add cooking oil heat properly now drop in hot oil until crispy and golden colour..
2. Now remove on the plate..
3. Now in a jar add coriander and mint leaves, garlic, ginger, green chilli and some little water grind it make a fine paste..
4. Now transfer the bowl mix tamarind water, roasted cumin powder, chaat masala powder, red chilli powder, salt as per taste, water as par required mix properly keep it aside..
5. Now take a cooker add soaked white pea(mater) add water as required, pinch of baking soda, salt as per taste closed the lid pressure cook up to 4 whistles now switch off the flame and let it cool completely now remove on the plate..
6. Now take a fried golgappa stuff in the cooked chola, some chopped onion and coriander leaves now serve it prepared pani puri pani..
7. Ready to serve..
8. A Favorite party starter in all parties..

It is all about getting the balance right for a sweet, spicy, tangy, and sour pani. Near the Mumbai region, it is called pani puri. In Kolkata, West Bengal, it is known as puchka or phuchka. Also, there are many different variations in the stuffing. I have shared two variations made with kala chana and sprouted moong.

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