Recipe: Perfect One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) 😋💁🏻‍♀️

One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) 😋💁🏻‍♀️. Great recipe for One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) 😋💁🏻‍♀️. Made on special occasions and celebrations, this delicious rice recipe is made in a number of ways and can be both vegetarian and non-vegetarian. Pulao is somewhat similar to Pilaf which is a rice dish cooked in a spiced broth.

Although, Pulao is a complete wholesome dish and can be relished without any side dish, but when you are planning something special and want to make your meal even more delicious, then serve it with Mutton Kosha, Mutton Sukha, Chicken curry or if you love vegetarian delicacies serve it with dishes like Paneer Pasanda or Tandoori Paneer. Place the Roti on it & gently fry one side of it & then, carefully flip it over & gently fry this side too & turn off the flame On the other side: Put the Pizza Sauce & the Cheese Spread & spread it across, generously, to cover the entire Roti Once done: add in all the other veggies & arrange them. It is one of the easiest rice recipes that make for a wholesome meal. You can cook One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) 😋💁🏻‍♀️ using 28 ingredients and 7 steps. Here is how you cook it.

Ingredients of One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) 😋💁🏻‍♀️

1. You need 2-3 of Amlas: Grated.
2. It's 2 of Carrots: Grated.
3. Prepare 1-2 of Tomatoes: Chopped.
4. Prepare 1/4 Cup of Green Peas.
5. Prepare 1/8 Cup of Corns.
6. You need To Taste of Salt.
7. You need To Taste of Sugar.
8. It's 1 of Onion: (Big- Sliced).
9. You need 4-5 of Green Chillies: Slit.
10. Prepare 1/8 Cup of Pineapple Cubes: Optional.
11. It's 3 tbsps of Ghee.
12. Prepare 3 tbsps of Cooking Oil (Any).
13. Prepare 2 tbsps of Cashews: Optional.
14. You need of Tempering: 2 Bay Leaves.
15. Prepare 2 of Slit Green Chillies.
16. It's 1/2 tbsp of Garam Masala (Homemade).
17. It's 1 of Mace/Javitri Floret.
18. You need 1/4 tsp of Nutmeg Powder.
19. Prepare 1 tsp of Black Peppercorns: Freshly Ground.
20. It's 4-5 of Cloves.
21. Prepare 1 of Star Anise.
22. It's 2 of ” Cinnamon Stick.
23. Prepare 3-4 of Green Cardamoms.
24. Prepare 1 of Black Cardamom.
25. It's 1 of Capsicum: Chopped.
26. It's 4 Cups of Water (RT).
27. Prepare 2 Cups of Basamati Rice.
28. You need 1 tbsp of Pulao Mix.

It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. This variation of vegetable pulao has mixed vegetables and soya making it rich in protein. Wash & Boil the Sweetpotato, in the measured water & once done allow it to cool down & then peel off its skins Cut the Sweetpotato into medium cubes or roundels & set aside Take a frying pan/wok & heat it up on the medium flame, add in the oil to it & then gently sauté the boiled Sweetpotatoes. Kashmiri Pulao is an authentic kashmiri dish, which can be prepared by following some simple tricks and tips given below.

One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) 😋💁🏻‍♀️ step by step

1. Wash the Rice & strain the water & keep it aside.
2. Chop all the aforementioned veggies & keep readily available...Keep the Tempering Spices & rest other Masalas ready too.
3. Grate the Carrots & Amla & set aside & also, in a large & heavy bottomed pan/wok/pressure pan, etc. Add in the oil & ghee, together over the medium-high flame.
4. Add in the Tempering Spices to it, allow it to release its fine aroma & then add in the onions- sauté for 2 mins until translucent & then, add in the rest other chopped & grated veggies to it- one by one, add in the salt too & sauté for about 5 mins time.
5. Once well sautéd the veggies- Add into it the washed rice & mix everything well together until all are nicely combined- at this point, add in the dry ground Masalas.
6. Now, add in the measured water to it & also check out the salt & sugar & put some more (if at all required), & mix well- Put the cover of the pan, once it starts boiling- until, the Rice & veggies are all well cooked & done.
7. Checkout once done, by carefully & gently stirring everything from upside down & turn off the flame & allow it to sit on its standby position for another 10-15 mins time, before serving hot with any raita/achar or sabji of your choice.

Kabuli Pulao tastes amazing with some kebabs and raita. Serve it to your family and earn a lot of compliments. It is an easy to prepare recipe and allows you to taste the royal flavours of Kabuli Pulao at home. Every bite of this pulao is a an irresistible mixture of nicely cooked, tender and juicy mutton with the basmati rice. Create your complete Christmas menu from this yummy collection.

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