Spaghetti Squash and Shrimp. With a fork, scrape flesh into a large bowl. Season with salt and pepper, top with parsley, and serve with lemon wedges. Add the tomatoes, olives and oregano and saute until the.
Serve immediately, topped with shrimp and garnished with Parmesan, if desired. Shred the flesh of the squash and discard the skin. Heat olive oil in a pan over medium heat. You can cook Spaghetti Squash and Shrimp using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Spaghetti Squash and Shrimp
- Prepare 2 of large spaghetti Squash.
- You need 1 1/2 lbs of fresh shrimp or 2 12 oz bags frozen raw shrimp thawed.
- You need 4-5 of garlic cloves minced.
- You need 1/2 cup of chopped fresh basil.
- Prepare 1/4 cup of chopped fresh parsley.
- It's 5-6 tablespoons of butter.
- Prepare 1 tablespoon of (or to your liking) Badia sazon complete seasoning.
Garlicky shrimp are served on top of buttery, cilantro-flecked spaghetti squash in this quick, healthy dinner recipe inspired by shrimp scampi. Pair with a side of sautéed greens, such as kale, collards or spinach. Pat the shrimp dry with paper towels and sprinkle with salt and pepper. Spray large saucepan with cooking spray and add shrimp.
Spaghetti Squash and Shrimp step by step
- Cut squash and scrape out insides..
- Place squash with 1 cup water in instant pot for 6 minutes then quick release or can bake at 350 with 1 cup water until done..
- While squash is cooking sauté the garlic in butter. When it becomes fragrant add rest of the ingredients. Sauté until shrimp is done..
- Add squash to the shrimp and enjoy!.
Add Greek yogurt Alfredo and spaghetti squash to saucepan and toss to combine. Add shrimp and season with salt, black pepper, and red pepper flakes. Remove from heat and add spaghetti squash strands. Spaghetti squash is a great substitute for pasta and tastes terrific with the shrimp. I also love that you can serve the whole meal in the spaghetti squash shell, it makes for a fun presentation!
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