Recipe: Delicious Dahi Puri or Mitha golgappa

Dahi Puri or Mitha golgappa. Dahi Puri is my all time favorite Chaat. It is a dish made from crispy mini shells or puris which are stuffed with potatoes, boiled pulses, coriander and tamarind chutney, chilled Dahi et al. It is garnished with heaps of nylon sev, coriander and pomegranate seeds.

The dish is a form of chaat and originates from the city of Mumbai. It is served with mini- puri shells (golgappa), which are more popularly recognized from the dish pani puri. This amazing street food has many names and you will know of it as you see it. You can cook Dahi Puri or Mitha golgappa using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dahi Puri or Mitha golgappa

1. You need 20 of Golgappe Puri.
2. You need 1/2 bowl of Sweet beaten curd.
3. You need 2-3 tbsp of Tamarind chutney.
4. Prepare 2-3 tbsp of Green Chutney.
5. It's 2 of Mashed boiled Potato.
6. You need 2-3 tsp of Roasted cumin Powder.
7. It's 2 tsp of Black salt.
8. It's 2 tsp of Chaat Masala Powder.
9. It's 2-3 tbsp of Nylon sev.
10. It's of Fresh Coriander leaves.

Call it Dahi Wale Gol Gappe, Dahi Puri or Dahi Patasha, this is a delicacy that will make your mouth water in an instant. Those who love chaat, can not defy this popular street food available across North India. Dahi puri recipe: popular Indian Street food recipe (step by step instructions with pictures). Delhi, the capital city of India has a rich history and rich food culture.

Dahi Puri or Mitha golgappa instructions

1. In a big bowl add Boiled mashed potatoes, salt, cumin Powder, Chaat masala and mix them properly. Make a small hole in the top center of the puri with the help of spoon or finger. Add filling of your choice..
2. Pour tamarind chutney and green Chutney in each Golgappas..
3. Now pour beaten curd generously into Golgappe puri..
4. Now sprinkle some Chaat masala on the top and garnish with nylon sev and fresh coriander leaves..
5. Dahi Puri or mitha Golgappa is ready to eat..
6. Note - Serve the Golgappa or puris immediately else they would become soggy..

Dahi Golgappa or Dahi Puri or Curd Golgappa is the new version of pani puri. Dahi golgappa is not popular as pani puri or normal golgappa, but trust me Crispy puris, peppery and sweet chutneys, tangy and hot red chilli powder, pungent onions, chilled curd and spicy Indian garam masala and chaat masala will brings water in your mouth. Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. Crisp, crunchy and an absolutely delicious pop up for the taste buds, Golgappa is a street food loved by one and all. Fill them with any flavored water or tamarind chutney, sweet chutney, Khatta Pani Puri ka Paani - they create a party on your palate.

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