How to Cook Tasty Paan Basundi cups

Paan Basundi cups. Paan Kulfi is a frozen milk based dessert that is flavored with gulkand (rose jam) and paan (betel leaves). This kulfi is of Meetha Paan flavor.. creamy and caramelized. The reduced milk, is also called Rabdi or Basundi.

The taste was really amazing and it's a must try recipe. you may also like. Fruit phirni Recipe Paan has a symbolic value in ceremonies in India. Various spices like clove, cardamom, fennel seeds, when wrapped in a betel leaf to make paan, make an excellent mouth-fresher. You can cook Paan Basundi cups using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Paan Basundi cups

1. Prepare 1 litre of milk, full cream.
2. Prepare 1/4 cup of Paan leaves puree.
3. Prepare 2 tbsp of Paan massala.
4. Prepare 1/2 tin of Condensed Milk.
5. Prepare 2 tbsp of almonds chopped.
6. It's 2 tbsp of cashew chopped.
7. It's 2 tbsp of pistachios, chopped.
8. Prepare 8-10 of fried golgappas.
9. Prepare 2 tbsp of Chocolate sauce.
10. It's of (Slightly Coat the golgappas).

Today, we will be using the readily available paan syrup to make this decadent ice cream. Basundi, or rabri as its called in North India, is one of the most refreshing milk-based delicacies one can have. Flavoured with nutmeg and cardamom, Basundi is generally more liquid-y compared to rabri and can be whipped up in less than half an hour. Apple Basundi is a popular Indian sweet, flavoured with apple.

Paan Basundi cups step by step

1. Firstly, in a large thick pan boil milk..
2. Boil the milk on low flame for 30 minutes or till milk reduces..
3. Keep stirring in between to avoid sticking..
4. Add Paan leaves pure and mix, stir well..
5. Now add condened milk, 2 tbsp chopped cashew, almonds and pistachios.stir well..
6. Now add paan masala and mix well..
7. Boil for another 5 minutes..
8. Finally,Paan basundi is ready.Serve chilled in Golgappas(chocolate coated)and garnished with few dry fruits and paan masala..

Farsan - farsan is a snack item that is also served in a thali like dhokra, paan na bhajia, kachori, bateta vada, samosa, methi na gota, Dakor na Gota, khandvi, etc; Mishtaan - is a sweet dish which is served with the food and not after the meal. First add ghee in the flour,rub it properly till it makes a ball in hands when pressed. Heat a saucepan on medium flame, add ghee, and place the bread triangles. Shallow fry on both sides till you get a deep golden colour. Remove from the pan and set aside.

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