Easiest Way to Cook Perfect DAL DHOKLI : Comfort & Complete Meal

DAL DHOKLI : Comfort & Complete Meal. Dal Dhokli - the ultimate one bowl meals which is an absolute favorite during the rains. Tucking into a bowl of steaming goodness, curled up on the couch, watching a romcom, is my ideal way of spending a rainy day. Simple and heart warming, it's a meal that satisfies the soul.

Dal Dhokli is traditional delight Gujarati food. Dal dhokli is comfort, delicious, healthy recipe. Major Gujarati household made during holidays and for many family, it is sunday delight. You can have DAL DHOKLI : Comfort & Complete Meal using 28 ingredients and 5 steps. Here is how you cook that.

Ingredients of DAL DHOKLI : Comfort & Complete Meal

1. You need For of Dhokli Dough and Stuffing:.
2. It's 1/2 cup of Wheat flour.
3. Prepare 100 gm of Paneer.
4. You need 2 tbsp of Curry Leaves(finely chopped).
5. It's to taste of Salt.
6. Prepare 1/2 tsp of Coriander.
7. You need 1/2 tsp of cumin powder.
8. You need 1/2 tsp of Red chilli powder.
9. You need For of Dal:.
10. You need 1&1/2 cup of Mix Dal(Arhar /chana /masri dal).
11. You need 1 of Tomato (finely chopped).
12. It's 1/2 of Onion (finely chopped).
13. It's 2 tbsp of Oil.
14. It's 1 of Dry red chilli.
15. You need 5-6 of Curry leaves.
16. You need 1/2 tsp of Mustard seeds.
17. It's 1/2 tsp of Cumin seeds.
18. You need 1/2 cup of Boiled Green Peas.
19. It's 1 tbsp of Desi Ghee.
20. It's 1 of Green chilli.
21. You need 1 tbsp of Ginger paste.
22. You need As per taste of Salt.
23. Prepare 1/4 tsp of Turmeric powder.
24. You need 1/4 tsp of Red chilli powder.
25. You need 1/4 tsp of Coriander & cumin powder.
26. Prepare 1/2 cup of Tamarind water.
27. You need As required of Water.
28. It's Handful of Coriander (finely chopped).

Dal Dhokli is leftover dal recipes also. The dish gradually saw vegetables and greens being added, especially methi which blooms in winter. On a winter day, when one wants a bowl of warm comfort food, dal dhokli is the answer. I enjoyed it so much that I had to share the legacy of the dish with you all.

DAL DHOKLI : Comfort & Complete Meal instructions

1. Mix required water in wheat flour and form a roti dough. Cover and Keep it aside for 5 minutes. Mash Paneer and mix all the ingredients in it. Your stuffing is ready..
2. Take some dough and roll out in round shape. Cut with a jar lid or cutter. Remove excess and reuse. Take one peice and put stuffing on it.Now put another dough peice on it and lock it from sides with fork. Make sure to stick it properly. Repeat process for the rest..
3. Add mix dal with enough water in a pressure cooker with salt, red chilli powder, turmeric powder, coriander powder and 1 tbsp desi ghee. After 1 vessel, turn off the flame. Add stuffed dhokli in it and cook for another 10 minutes..
4. In a pan, heat oil and put dried red chilli,curry leaves, mustard seeds, cumin seed in it. Add onion and green chilli and saute it for a while. Add Boiled peas, tomato andginger paste and stir fir 2- 3 minutes. Now add red chilli powder, turmeric powder, coriander powder in it and stir..
5. Now add boiled dal in it and let it cook for 5 minutes. Add tamarind water and let it boil. Turn off the flame and garnish with coriander and green chilli. Your Dal Dhokli is ready..

Dal Dhokli is a one-pot meal made by boiling wheat flour noodles in sweet- savory-tangy pigeon pea lentil (Tur Dal). It is a very famous Gujrati dish and is considered as comfort food. Since the base of the dish is Tur dal, it is loaded with protein. The use of wheat noodles (Dhokli) makes it a wholesome, one-pot meal. Dal Dhokli is the ultimate comfort food from the Indian state of Gujarat.

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