healthy junk food

Flavoured Pani Puri/Golgappa . Read Customer Reviews & Find Best Sellers. The most loved street food of India, Golgappe has small Puri which is stuffed with Aloo or Chana Masala and then filled with spiced water. This spiced water is called Golgappe Ka Pani, which brings the real taste to these Golgappas. Hence, by using adrak (ginger), hing (asafoetida) and lehsun (garlic). I have tried to infuse as much variety and flavours in an otherwise usual set of flavoured water. The asafoetida here gives a lovely flavour to the pani. You can cook Flavoured Pani Puri/Golgappa using 25 ingredients and 11 steps. Here is how you achieve that. Ingredients of Flavoured Pani Puri/Golgappa You need 1/2 cup of maida. Prepare 1/2 cup of semolina/rawa. It's of Salt as required. It's of Oil as required. Prepare of Water as required. You need 2 of medium sized potatoes. It's 1/2 cup of green peas. Prepare 1

Golgappa . Panipuri (pānīpūrī (help · info)) or Fuchka (Phuchka (help · info)) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in Pakistan, India and Bangladesh. Golgappa is a favorite snack all over India. What is called as Pani Puri in Maharashtra is called as Golgappa in North India, Puchka in West Bengal and Gupchup in Bihar & Jharkand. Fill them with any flavored water or tamarind chutney, sweet chutney, Khatta Pani Puri ka Paani - they create a party on your palate. Moreover, you can also make Dahi Puri from it. Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. You can cook Golgappa using 5 ingredients and 7 steps. Here is how you achieve that. Ingredients of Golgappa It's 1 cup of Semolina -. You need - 2 tbsp of Wheat flour.