Recipe: Delicious Flavoured Pani Puri/Golgappa

Flavoured Pani Puri/Golgappa. Read Customer Reviews & Find Best Sellers. The most loved street food of India, Golgappe has small Puri which is stuffed with Aloo or Chana Masala and then filled with spiced water. This spiced water is called Golgappe Ka Pani, which brings the real taste to these Golgappas.

Hence, by using adrak (ginger), hing (asafoetida) and lehsun (garlic). I have tried to infuse as much variety and flavours in an otherwise usual set of flavoured water. The asafoetida here gives a lovely flavour to the pani. You can cook Flavoured Pani Puri/Golgappa using 25 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Flavoured Pani Puri/Golgappa

1. You need 1/2 cup of maida.
2. Prepare 1/2 cup of semolina/rawa.
3. It's of Salt as required.
4. It's of Oil as required.
5. Prepare of Water as required.
6. You need 2 of medium sized potatoes.
7. It's 1/2 cup of green peas.
8. Prepare 1/2+1/4 tsp of cumin powder.
9. It's 1/2 tsp of red chilli powder.
10. It's 2 of small onion (chopped square).
11. You need 1 bunch of coriander leaves x 2.
12. It's of Few pinches of Chat masala.
13. It's of Few pinches of black salt.
14. It's 1 bunch of tamarind.
15. It's 4-5 of dates (khajoor).
16. It's 2 tbsp of jaggery.
17. It's 2 of fresh orange.
18. You need of Sugar as required.
19. It's 3 tbsp of Tomato sauce(hot&sweet).
20. It's 3-4 of garlic pods.
21. You need 4-5 of green chillies.
22. Prepare 1 of medium tomato (diced into very small pieces).
23. It's 1 bowl of thick curd/yogurt.
24. It's of Sugar as required.
25. Prepare 1 bowl of sev.

Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, etc. Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it. Spicy, sweet, and tangy, Pani puri is a popular street food, served all over India. A round, ball-shaped, hollow puri, is filled with spicy, flavorful potato and black chickpeas mixture, filled with flavor bursting, lip-smacking, spicy, tangy mint-cilantro pani (water).

Flavoured Pani Puri/Golgappa instructions

1. For Puris:1. Mix together Maida, semolina, Salt, oil and water and make a dough. Keep it at rest for 10-20 minutes..
2. 2.Roll it into a thick roti, cut the small rounds by using cutter/bottle cup. Deep fry it till golden and make a puffed puris..
3. Potato stuffing: boil potatoes into soft. Peel it off and mash. Add cumin powder, salt and red chilli powder, Chat masala and mix well. Keep it aside.
4. Green peas stuffing: soak green peas in a water for overnight. Next day cook it in pressure cooker with salt up to 3-4 whistles. Drain out the water and keep it aside..
5. Sweet and sour water: soak tamarind and dates for an hour. Then cook it on a low flame until it turn into complete paste. Add jaggery and salt. Cook it for 5 minutes and take it off from stove. Let it cool. Once it's completely cool, strain out the fibres. Add little water, mix well and keep it aside..
6. Coriander/green water: grind a bunch of coriander leaves, 1 green chilli, little cumin powder and salt. Strain and take out the water. Add little black salt and water. If required add sugar..
7. Sweet Curd: take a bowl of thick curd and add 2 tbsp of sugar in it. Mix well till sugar dissolves and keep aside..
8. Orange water: peel off the orange. Separate fiber, flesh and seed of orange.. take a thin cloth, put flesh on it and squeeze out it's juice. Add a pinch of black salt and keep aside. (Note: Don't keep it for long hours, 'll turn bitter).
9. Red/tomato and garlic water: chop garlic and 1 green chilli into thin slices and mix it with tomato sauce. Mix sauce and water in the ratio 1:2. Add salt and rest it for atleast 20 minutes..
10. While serving, stuff puris with mashed potatoes/green peas with chopped onion, tomatoes, green chillies, coriander leaves and sev and fill the puris with green, red, orange, tamarind water or curd+a pinch of chat masala. Enjoy!.
11. Note: Keep paani in refrigrator before serving..

Golgappa contains potato filling with jal jeera and pudina flavoured water. The hollow puri used in golgappas are available in two types. You can have the atta golgappa or the sooji golgappa. Pani Puri /Golgappa,khatta meetha pani is everyone's favorite! This recipe serves one of the best sweet and tangy pani,even you can drink it chilled or serve it with golgappa and boondi.

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