Recipe: Delicious Dosa Golgappa Vada chaat

Dosa Golgappa Vada chaat. Golgappa Chaat Recipe Golgappa Chaat Recipe is a popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topped with sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi). It is perfect as a party-snack. Make these for your next chaat party.

It's really so hard to find anyone who doesn't like golgappa. This snack item has different names as golgappa or puchka or panipuri or gupchup in different regions. But whatever the name be, this street snack food is loved by everyone. You can cook Dosa Golgappa Vada chaat using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dosa Golgappa Vada chaat

1. Prepare 5-7 of Suji Golgappa.
2. You need 1 cup of instant dosa batter or soak urs dal overnight and grind it.
3. Prepare 1 cup of water.
4. It's 1 cup of curd.
5. You need 1 tsp of powdered sugar.
6. Prepare 2 tbsp of imli Chutney.
7. You need to taste of Salt accd.
8. It's to taste of Red chilli powder accd.
9. Prepare to taste of Jeera Powder accd.
10. It's 1 cup of sev or bujia.
11. It's 1 cup of oil for frying.
12. Prepare 1 cup of boiled potatoes.
13. Prepare 1 cup of chopped onions.
14. You need 2 tsp of Chaat masala.
15. You need 2 tsp of chana white.
16. You need as required of Coriander leaves for garnishing.

pani poori recipe with step by step photo and video recipe. indian street food recipes are world famous because of the taste, flavour and combination of spices. most of them are either made with ragda curry or with the combination of deep-fried snacks in a chaat chutney. but there are some other unique water-based street food recipes and pani puri. Golgappa & Chaat Hero Of Nagpur You Can Check My. Chaat is a tangy and savory dish prepared with chickpeas, grounded spices and mix with tamarind chutney or green chutney. Golgappa; Whether in Delhi, Mumbai, Kolkata or even Bangalore, Golgappa is the most popular street food in India you can find almost anywhere.

Dosa Golgappa Vada chaat instructions

1. First make a batter take instant dosa batter add some water to make a flowy batter or if u are using urad dal batter add a little water to grind all material and add seasoning according to taste..
2. Now heat oil In a bowl add dosa batter with seasoning mix it well Now make a filling I a bowl add mashed potatoes, onions,white channa, add seasoning according to taste add in Golgappa now dip the Golgappa in dosa batter and fry it till it's golden colour.
3. Drain out excess oil arrange in a plate first Golgappa than add curd,imli Chutney,sev or bhujia and Coriander leaves for garnishing.

The name and also the method to prepare and serve Golgappa vary from region to. In Indian context "Chaat" is what comes to mind as one thinks about Street Food. You won't be disappointed any time you have chaat at a road-side stall. After pani-puri, I always love to pamper my taste buds with a plate of hot Pakodi chaat. In each bite you can get a combination of flavours to tickle your taste bud.

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