Recipe: Appetizing Cheesy golgappa fritters

Cheesy golgappa fritters. The cheese golgappa pakora is the masala potato stuffed Indian style fritters loaded with cheese. Serve golgappa pakora with my signature mint chutney to spice up the flavors on the snack table. Warm the milk in a skillet.

Submit a Recipe Correction Golgappa is a round fried puri which filled with mixture of boiled potatoes and chickpeas with a mixture of flavored water like tamarind and pudina water. JUMP TO RECIPE PRINT RECIPE This time I'm sharing a new way to eat golgappas at home - Cheese golgappa or golgappa cheese chaat. The potatoes are ready when they're easy to pierce with a fork and are getting rounder on their corners. You can cook Cheesy golgappa fritters using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cheesy golgappa fritters

1. Prepare 5 of Golgappe.
2. Prepare 2 tablespoons of Grated Mozorilla cheese.
3. Prepare 2 tablespoons of Besan.
4. You need 1 of Finely chopped onion.
5. It's 1 of Finely chopped green chilli.
6. It's 1 tablespoon of Coriander leaves.
7. It's 1/4 teaspoon of Red chilli powder.
8. Prepare 1/4 teaspoon of Ajwain.
9. You need 1 teaspoon of Salt.
10. You need 1/4 teaspoon of Turmeric powder.
11. It's 5 of Cheese/ paneer pieces.

Mix the milk and the egg together. Mix the cheeses in another bowl, add in the flour. Add the milk and egg mixture to the cheese and flour mixture gradually. If you are using the hot pepper, add it now.

Cheesy golgappa fritters step by step

1. Take a bowl and mix besan, red chilli powder, ajwain, coriander leaves, salt, turmeric powder, onion, green chilli in it. Make a smooth batter with water..
2. Now make a hole on each golgappa and fill these golgappe with grated mozorilla cheese..
3. Now heat oil in a pan at medium high flame..
4. Cover holes on golgappe with paneer/ cheese piece and dip golgappa in besan batter and fry till golden brown..
5. Cheesy golgappa fritters are ready to eat. Break it from centre and enjoy the creamy cheese flowing out from each golgappa..

C orn Fritters Recipe - Crispy on the edges, soft in the middle and so delicious, these little cheesy cakes are so easy to put together and make a great side dish for a host of dinners! Feel free to use canned or frozen corn, but these are especially good with fresh corn in the summer. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. In a large skillet, heat a half cup of oil (or until entire skillet is covered with a thin layer) over medium-high heat. Flip after about a minute and a half or when you can see the edges beginning to brown.

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