How to Prepare Delicious Golgappa papri

Golgappa papri. Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney.

This tried, tested and true concoction blends tangy, spicy, and hot flavours. In fact, it's not only tasty but aids in digestion. NO TALKING, LYCHEE ASMR, EATING SHOW MUKBANG, INDIAN FOOD Trying Pani Puri for the first time today!! You can cook Golgappa papri using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Golgappa papri

1. Prepare 5-6 pieces of golgappa.
2. Prepare 2 of boiled potatoes.
3. You need 1 of chopped onion.
4. You need 1 of tomato chopped.
5. It's as required of Imli chutney.
6. You need as required of Red chilli chutney.
7. It's as required of Sev bhujia.
8. It's as required of Green coriander chutney.
9. You need as required of Curd.
10. You need to taste of Black salt.
11. It's to taste of Chaat masala.
12. Prepare 1 of lemon.

The puri or pooris for making pani puri are made from flour or sooji (cream of wheat or rava) or both. These can be brought ready from the stores or can be made at home too. If you want to make pooris at home, then check this post -> Puri recipe for golgappa. For the stuffing, you can use your choice of fillings.

Golgappa papri step by step

1. Take golgappa in a plate..
2. Mash potatoes add salt,chopped onion and mix well..
3. Fill mashed potato in golgappa..
4. Fill green coriander chutney,imli chutney and red chilli chutney in golgappa..
5. Put chopped onion,tomatoes and chopped green chillies in golgappa..
6. Add salt,black salt,roasted coriander cumin powder and lemon juice..
7. Add curd. Again add all chutney. Now garnish with bhujia sev and green coriander..
8. Golgappa papri is ready to serve..

I still remember having Papdi chaat for the first time in a Punjabi restaurant in Mumbai (can't remember the restaurant's name). It was one of the best papdi chaat I had in Mumbai. When living in Delhi, I had papri chaat often, but cannot forget the one I had in Mumbai. Being a true blue Mumbaite, I have always made Sev puri, Pani puri, Bhel puri, Dahi puri at home, but never papri chaat. Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole.

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