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How to Cook Delicious Golgappa

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Golgappa What is called as Pani Puri in Maharashtra is called as Golgappa in North India, Puchka in West Bengal and Gupchup in Bihar & Jharkand. This recipe shares the North Indian style of making golgappa pani along with the stuffing - specifically the golgappa you get in Delhi and ncr belt. Crisp, crunchy and an absolutely delicious pop up for the taste buds, Golgappa is a street food loved by one and all. You can cook Golgappa using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Golgappa

  1. You need 2 cups of coriander and mint leaves.
  2. It's 1 of raw mango.
  3. Prepare 2 of green chilli.
  4. It's of Ciba salt.
  5. Prepare of Ciba egg masala.
  6. It's 1/2 of tsp Ciba Garam masala.
  7. You need 1/2 tsp of sugar.
  8. It's 1 tsp of black salt.
  9. You need 1/4 tsp of heeng.
  10. Prepare 1/2 tsp of jeera.
  11. It's Pinch of red chilli.
  12. You need 1 spoon of lemon juice.
  13. You need 1/4 of tsp.

Fill them with any flavored water or tamarind chutney, sweet chutney, Khatta Pani Puri ka Paani - they create a party on your palate. Moreover, you can also make Dahi Puri from it. Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. Golgappa is a puff-pastry ball that's filled with mashed potatoes and chickpeas along with spicy mint/cilantro water, and sweet chutney.

Golgappa instructions

  1. Boil raw mango.
  2. Grind green chilli, coriander leaves and mint leaves, both types of salt, pinch of jeera.
  3. Mash & make smooth paste of mango mix in leaves mixture.
  4. Add 3/4 lt water& ciba egg masala.
  5. Add Garam masala,lemon juice &sugar.
  6. Take a pan add 1/4tsp of ghee crackle jeera, heeng &red chilli pour in the water.
  7. Enjoy with golgappa...

It is mouthwatering Indian street food that's widely popular all over India. Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. GolGappa or Paani-puri as it is more popularly known, is the most favorite street snack of India. We here at GolGappa bring you the same authentic tasting street snack but with a huge twist. GolGappa Factory has built strong reputation in a competitive marketplace through quality novelty foods and unmatched service.

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