Chocolate golgappas with fruits. With spoon add ice cream inside. You can add chopped seasonal fruits also like banana, mango, pineapple or strawberry. Pour chocolate sauce or Nutella or any chocolate spread on top and serve immediately.
Now take the golgappas out and fill them with fresh, chopped strawberries and the cooled, cooked peanuts.. you can add any flavour you want - chocolate powder, strawberry Nesquik, instant . I like to use them for brunches or buffets. —Dina Nicastro, Thornhill, Ontario. Fruit dipped in smooth dark chocolate, the satisfying crunch of salted nuts dipped in creamy caramel and coated in milk chocolate — these are just some of the perfect flavor combinations you will find in our selection of chocolate covered fruits and nuts. You can have Chocolate golgappas with fruits using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chocolate golgappas with fruits
- Prepare 10 of golgappas.
- Prepare 200 grams of dark cooking chocolate.
- Prepare 1 bowl of cut and chopped fruits (banana, apple, pineapple,grapes).
- It's 1/2 cup of whipped cream 2tbsp milk.
- Prepare For garnishing of Pomegranate seeds.
Chocolate suitable for melting (dark, milk or white) Fruits (banana, mango, strawberries, grapes, mandarin segments, pineapple wedges, etc.), chopped into bite-size pieces Using a Double Boiler Chocolate suitable for melting (dark, milk or white) There is hardly anyone who does not love the mouth-watering golgappas, filled with mystery ingredients that burst in the mouth, resulting in a state of unmatched euphoria! But there are some bitter facts about India's favorite street food, which must be kept in mind while biting into those tiny balls of delight. Dark chocolate, known for its bitter bite, helps neutralize very sweet fruits such as bananas. However, its properties also create a combo with citrus fruits that pack an edgy punch for true chocolate connoisseurs.
Chocolate golgappas with fruits step by step
- Combine the chocolate and milk in a microwave safe bowl and microwave on high for 30 seconds..
- Remove from the microwave mix gently till no lumps.
- Now dip each golgappas in the melted chocolate and coat well from all sides.
- Remove it with the help of fork and place it on foil and refrigerate for 3 minutes or till set.
- In a bowl mix all chopped fruits and Cream mix well..
- Make a hole in the golgappas and fill the fruit cream in it garnish with fresh cream and Pomegranate seeds..
- Sweet chocolate golgappas are ready to serve.
But when it comes to dipped treats, the the trick is to pair the right chocolate with the right fruit. Keep in mind, there are certain fruits such as strawberries, apples and bananas that would go well with other types of chocolate as well, so it made our job of narrowing it down a bit harder! Either way, you can't go wrong with any of these. White Chocolate is a great base to enhance exotic fruity flavours. For this recipe white chocolate mixed with banana and passion fruit creates a ganache with refreshing acidic notes with a lovely sweetness.
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