Recipe: Appetizing Homemade pani puri (golgappa)

Homemade pani puri (golgappa). Read Customer Reviews & Find Best Sellers. The pani puri water is what binds all the components together and makes the filling-filled puris such a fun experience! I make my version of jaljeera with a host of spices and seasonings that boost the flavour of the pani.

Anyone wants golguppe, or as I say pani puri, or as it's also called puchka?! Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. This puri is hollow that allows you to make a hole on top and fill it with varieties of stuffing like boiled potato, sprouted moong beans, boiled chickpeas, ragda etc., top. You can have Homemade pani puri (golgappa) using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Homemade pani puri (golgappa)

1. You need 1 cup of Maida.
2. It's 2 cup of Sooji rava.
3. It's 2 pinch of Soda.
4. It's of Water as per required to knead the dough.
5. You need of Salt as per taste.
6. It's As needed of Oil for deep fry pooris.
7. It's of For pani.
8. Prepare 1/2 tsp of Black salt.
9. It's 1/2 tsp of Amchoor powder.
10. It's of Salt as per taste.
11. Prepare 1/2 tsp of Jeera powder.
12. You need of Water as required to make paani.
13. It's As needed of Matar (green peas) for filling.
14. It's As needed of Onions for filling.

Making Sooji Golgappa is very easy with this fail proof recipe! Pani Puri, Golgappa, Puchka - call it by any name, it is one of the most favorite chaat dishes and street food specialties in any part of India. Pani Puri is loosely translated to water filled puri. Pani means water in Hindi and Puri is the puffed, fried Indian bread.

Homemade pani puri (golgappa) instructions

1. Mix sooji rava and maida flour soda salt and water.. knead a tight dough keep to rest it for 30 mins and make pooris and deep fry...
2. For paani.. take water as much u want to make pani add kala namak jeera powder amchoor powder salt and pani is ready now boil green peas until cooks well and cut onions now fill into pooris and serve with pani.

Pani puri Recipe is a favorite lick snack of many people and ours too. When you have water puri your mouth has many flavors and tastes, you can't have just one. This is a simple water puri recipe because you don't have to make sweet tamarind chutney. The puri for pani puri needs to be crispy, and that is achieved only with the activation of gluten strands in the semolina. That's why it is important to knead the dough well, so it is elastic enough when rolled out without any tearing.

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