Masala golgappa. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, etc. Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it. Gol gappa masala water served along gol gappas is prepared with numerous flavors.
Learn how to make Pani Puri masala powder from our chef Archana on Ruchkar Mejwani. Recipe of the Day: Golgappa We snuck this out from the kitchens of Antique Bazaar at Four Points Sheraton, Bur Dubai, that is currently hosting Chaat Bazaar. Mix everything really well and then add black salt, plain salt and roasted cumin powder. You can have Masala golgappa using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients of Masala golgappa
- Prepare 10-12 of Golgappe.
- It's 2 of potatoes boiled.
- It's 1 of onion chopped.
- You need Handful of black chickpeas boiled.
- You need to taste of salt.
- It's 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of black pepper powder.
- You need 2 tsp of lemon juice.
Making teekha pani or spicy water: Take washed mint leaves and coriander leaves in the blender jar. Add pani puri masala powder. also add black pepper powder, black salt, regular salt as per your taste, ginger and green chilies. The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney.
Masala golgappa instructions
- Keep Golgappe aside.In a bowl add all the ingredients and mix them nicely.take golgappa and break it from upper side.fill it with potato filling.make all golgappa like this.aloo papdi is ready to serve..
In this post I have shared jaljeera made from mint leaves and spices. Many like to enjoy it alone by just adding boiled mashed potato, coriander, few drops of lemon and a sprinkle of chaat masala powder. Making golgappa puri at home is is easy but time consuming affair if you want to prepare it in large quantity and so generally, I prefer to buy them from grocery store. Crisp and crusty gol gappas filled with potato masala, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. You keep on going eating these tempting gol gappas till you can eat no more.
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