Easiest Way to Make Perfect Golgappa shots

Golgappa shots. Pani puri shots (a.k.a. golgappa shots or gol gappe shots) are a versatile snack invented in India made of stuffed pani puri (golgappa) placed on top of liquid-filled shot glasses. Great recipe for Golgappa shots cocktail. Pani puri/golgappa is one of favourite India's snack.

Appetizers Chaat - Indian Street Food Diwali Kids Corner Party Picnic Food Ideas Golgappa Panipuri Shots. Panipuri is a common street snack in several regions of the Indian subcontinent. Pani puri / golgappa shots is one of the most popular versatile street food where filled puri is place on top of the filled shot glasses. You can have Golgappa shots using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Golgappa shots

1. You need 1 cup of Wheat Flour.
2. You need 2 tbsp of Semolina/Rava.
3. You need of Water for kneading.
4. It's 1 of Cucumber.
5. It's 1.5 cup of Fresh Orange Juice.
6. It's 1 of Green Chilli.
7. Prepare 2 of Tomatoes.
8. Prepare of Roasted Cumin Powder.
9. You need of Chaat Masala.
10. You need of Lemon Extract.
11. Prepare Leaves of Mint.
12. It's of Chilli Powder.
13. You need Leaves of Coriander.
14. It's of Black Salt.
15. It's of Salt.
16. You need of Sweet Chutney.
17. It's of Sugar.
18. Prepare of Pepper Powder.

Pani puri shots in air fryer is the healthy and best snack to serve to our family and friends. Homemade pani puri is the best snack to make in healthy way with customized flavors prepared as per our requirement. Pani puri shots are the extended version of Pani puris. This is also is known as the Golgappa, which is one of the popular Indian street food.

Golgappa shots step by step

1. Take the wheat flour, rava and salt. Mix everything well and by sprinkling water make a tight dough. If it gets soft, your poori will also turn soft. So tight dough is the key for crispy poori. Cover it with a samp cloth and rest for half an hour..
2. Now knead again for 4-5 minutes and keep aside to rest for half an hour. Again take and knead for 4-5 minutes and roll into thin circles. Cut them using a cookie cutter or a glass or katori or any bottle cap. Fry them on low to medium flame for more than you fry for poori. It should be crispy and golden brown..
3. For Cucumber Pani we have to grind the cucumber, few Mint leaves and green chilli. Grind and strain the juice to a bowl. Add sugar and lemon extract to balance the flavours..
4. Add 1 cup of orange juice. Mix in all the spice powders and salt according to your taste and preference. Keep aside to chill or add ice cubes..
5. Now grind the tomatoes and strain to a bowl. Add the remaining half cup orange juice to this. Mix in all the spice powders and salt according to your taste and preference. Add ice cubes or refrigerate. Add a tsp of sugar..
6. Boil potatoes and add spice powders, salt and finely chopped coriander leaves. Add some boondi in pani and serve in shot glasses. Fill your poori with potato mixture and sweet chutney and serve on top of the shot glasses with a garnish of mint leaf. Done ! You are ready for the toss😋🥂.

In a traditional way, For pani puri fill the plain puri with boiled aloo, chopped onions boiled Bengal gram. And fill with mint water (pani) before serving. Assembling the Golgappa Shots: Pour the Guava Pani into the tiny glasses. Break the Golgappa Poori from one side and fill the pooris with the filling. Keep these pooris over each of the tiny glass and put little Sweet Chutney over each of the pooris and serve.

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