Golgappa. Panipuri (pānīpūrī (help · info)) or Fuchka (Phuchka (help · info)) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in Pakistan, India and Bangladesh. Golgappa is a favorite snack all over India. What is called as Pani Puri in Maharashtra is called as Golgappa in North India, Puchka in West Bengal and Gupchup in Bihar & Jharkand.
Fill them with any flavored water or tamarind chutney, sweet chutney, Khatta Pani Puri ka Paani - they create a party on your palate. Moreover, you can also make Dahi Puri from it. Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. You can cook Golgappa using 23 ingredients and 5 steps. Here is how you cook it.
Ingredients of Golgappa
- You need of For puri.
- You need 1 cup of rawa.
- Prepare 2 tbsp of maida.
- Prepare 4 tb of Oil.
- It's 1/4 cup of hot water.
- You need of oil for frying.
- You need of For spicy water,,,,.
- It's 1/2 cup of mint leaves.
- You need 1/4 cup of coriander leaves.
- It's 2 of green chillies.
- You need 1 t of spoon chat masala.
- It's 1/4 of spoon Cumin powder.
- It's Pinch of hing.
- It's of salt as required.
- It's of For meetha Pani...
- It's 1/4 cup of tamarind pulp.
- Prepare 1/4 cup of boiled dates paste.
- It's 1/2 tsp of chaat masala.
- Prepare 2 cup of cold water.
- Prepare 1/4 tsp of pepper powder.
- Prepare 1/4 of cumin powder.
- It's 1/2 tsp of kasmiri red chilli powder.
- You need of Salt as required.
Golgappa is a puff-pastry ball that's filled with mashed potatoes and chickpeas along with spicy mint/cilantro water, and sweet chutney. It is mouthwatering Indian street food that's widely popular all over India. Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. GolGappa or Paani-puri as it is more popularly known, is the most favorite street snack of India.
Golgappa step by step
- First mix rava maida oil and crumble with adding oil whenever turns moist now at little by little hot water and starts to knead now. Make very small ball sized doogh roll and flatten into small disc making sure it is thin.deep fry in hot oil do not overcrowd the oil flip over once the body parts of try on medium film until it turns golden brown and place from both the sides drain of over kitchen paper to get rid of excess water puri is ready for pani puri once completely you can store..
- For teekha Pani.first wash mint leaves coriander leaves and green chillies well.nowbland to smooth paste adding water as required transfer pani into a large bowl add chaat masala, Cumin powder powder,hing,salt, pani puri masala and cold water, mix well and tikha Pani is ready to enjoy with golgappa pani puri Puchka Puri and what you want to say..
- For khatta meetha Pani. take tamarind pulp,jaggery, boiled dates paste.now add chat masala cumin powder pepper powder chilli powder hing black salt mix well and then grind well now cook for khatta meetha Pani for 2 minutes and cool down it now ready ur meetha Pani.
- For stuffing... In a small bowl take boiled banana,coriander,chat masala greenm chilli paste pepper powder chilli powder required salt mix well making sure everything is well combined your stuffing is ready to enjoy with pani puri..
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We here at GolGappa bring you the same authentic tasting street snack but with a huge twist. GolGappa Factory has built strong reputation in a competitive marketplace through quality novelty foods and unmatched service. GolGappa Factory's fresh Golgappas and seven different varieties of water are guaranteed to fit your unique tastes! Golgappa or pani puri is a small size sunken crispy fried ball or Puri. Which is stuffed with boiled potatoes or boiled chickpeas and with flavoured tangy and sweet water.
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