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Easiest Way to Cook Perfect Pickled Pig Trotters

Pickled Pig Trotters. Find Deals on Pickled Pig in Groceries on Amazon. This Pickled Pig's Trotters recipe will make some of you say 'Woah Nelly!', and others of you head straight to grab a fork! If you're not from the Deep South, this definitely one of the more 'out-there' recipes I've posted but bear with me!

Pickled Pig Trotters In Creole cuisine, they were traditionally served chilled as an hors d'oeuvre or battered and fried like. In a large stainless steel pot, place pig's trotters and enough water to cover. Rinse in hot water to remove excess fat. You can cook Pickled Pig Trotters using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Pickled Pig Trotters

  1. You need 8 lbs of split Pig trotters.
  2. It's 1 Tbsp of Badia Complete Seasoning.
  3. It's 1 Tbsp of Adobo Seasoning.
  4. Prepare 1 Tbsp of Don Sazon pork chop seasoning.
  5. It's 2 Tbsp of onion powder.
  6. It's 16 of garlic cloves lightly crushed.
  7. It's 8 of sterilized one quart canning jars with bands and lids.
  8. Prepare of Red food coloring (Optional).
  9. It's 1/4 cup of pickling salt.
  10. Prepare 16 of dehydrated arbol chiles.
  11. Prepare 3 quarts of white distilled vinegar.
  12. You need 1 quart of water.

Remove as many bones as you can. Place trotters in large pot and cover with water and add seasonings. After pot comes to a boil remove any foamy impurities that come to top. In a separate bowl, mix salt and vinegar together.

Pickled Pig Trotters instructions

  1. Wash and rinse trotters.
  2. Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves..
  3. After pot comes to a boil remove any foamy impurities that come to top..
  4. Cook until tender but not falling off the bone sbout 2 1/2 hours..
  5. Remove from pot rinse with warm water to remove any residual fat and let cool..
  6. Add two arbol chiles and one clove of garlic to each jar..
  7. After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional).
  8. Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves..
  9. Pour brine into jars leaving 1/4 inch head space..
  10. Add lids and bands finger tight..
  11. Process in water bath canner for 40 min. (start timer when water boils).
  12. After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator..

Pour vinegar mixture over pig's feet to cover. For this pickled pigs feet recipe, it's key to use fresh, quality ingredients. Use fresh pigs feet for the best results. Each jar should be thoroughly cleaned to a sterile condition. Give the pigs feet a good washing.

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