Recipe: Delicious Mike's 10 Minute Complete Porterhouse Steak Dinner

Mike's 10 Minute Complete Porterhouse Steak Dinner. Place steaks on a high heat greased grill. Grill on high heat for three minutes on each side for a rare steak. In the meantime, heat up your stuffing, gravy and green beans in the microwave.

We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Please note that these are approximate times, every grill cooks differently, has hotter areas etc. Even quicker than a McDonald's drive thru! You can have Mike's 10 Minute Complete Porterhouse Steak Dinner using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's 10 Minute Complete Porterhouse Steak Dinner

1. It's of ● For The Steaks & Marinade [room temp - grill].
2. Prepare 4 (1 Pound) of Porterhouse Steaks.
3. You need as needed of Worshestershire Sauce.
4. It's dash of Fresh Ground Black Pepper.
5. It's dash of Granulated Garlic.
6. You need dash of Sea Salt.
7. It's of ● For The Stuffing [microwave].
8. You need 2 Boxes of Chicken Stove Top Stuffing.
9. It's as needed of Chicken Broth instead of H2O called for by manufacture.
10. You need of as directed by manufacturer Butter.
11. It's 4 tbsp of Dehydrated Onions.
12. Prepare of ● For The Vegetables [microwave].
13. You need 2 Cans of Green Beans.
14. You need 2 tbsp of Dehydrated Onions.
15. Prepare of ● For The Gravy.
16. It's 2 Jars of Beef Or Chicken Gravy.

This way the meat juices will redistribute themselves again within the steak. Generally marketed in restaurants as a meal for two, the porterhouse combines the tender filet mignon with the meaty-flavored New York strip, eliminating the need to make a difficult choice. This is important to bring your steak to its final serving temperature. Porterhouse Steak from the Kansas City Steak Company is guaranteed to satisfy any beef lover's appetite, with the buttery-tender Filet Mignon on one side and the robust Strip Steak on the other.

Mike's 10 Minute Complete Porterhouse Steak Dinner step by step

1. Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer..
2. Place steaks on a high heat greased grill..
3. Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done..
4. In the meantime, heat up your stuffing, gravy and green beans in the microwave..
5. Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley..
6. My students made the yummiest additional lunches out with their leftovers!.
7. They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!.

For the hearty appetite on your gift list The Porterhouse Steak is known as the King of Steaks Cover all sides of the steak with the seasoning. Place the probe into the thickest part of your steak (do not touch the bone). Pour into bag with steak, making sure to coat both sides. Seal bag (get as much air out of the bag as possible). Heat a large heavy skillet, add butter when it is very hot.

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