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Recipe: Delicious Chocolate Frosting from The Rumford Complete Cook Book- 1934

Chocolate Frosting from The Rumford Complete Cook Book- 1934. Browse Our Frosting And More Today. Our Organic Chocolate And Vanilla Frostings Contain Just Eight Whole-Food Ingredients. Can be doubled, grilled Etc to fill/cover an entire cake.

Chocolate Frosting from The Rumford Complete Cook Book- 1934 See all formats and editions Hide other formats and editions. Bottom of content water marked however pages separate and readable. Rumford Complete Cook Book by Lily Haxworth Wallace. You can have Chocolate Frosting from The Rumford Complete Cook Book- 1934 using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chocolate Frosting from The Rumford Complete Cook Book- 1934

  1. It's 2 of squares (1 oz. Each) chocolate.
  2. It's 1 cup of Confectioners sugar.
  3. You need 3 tbsp of Boiling Water.
  4. It's 1 tsp of mint extract (optional).

If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. An illustration of an open book. An illustration of two cells of a film strip. An illustration of an audio speaker.

Chocolate Frosting from The Rumford Complete Cook Book- 1934 instructions

  1. Melt the chocolate in a double boiler, add the sugar and water and cook gently until smooth..
  2. Cool, and spread on cake..
  3. For chocolate mint frosting, add the mint extract.

Full text of "The Rumford complete cook book," Vintage Cookbook website is focused on antiquarian, antique, vintage, and rare American cookbooks! Cook until chocolate is dissolved, stiring occassionally. Add the chocolate mixture to the cake batter and beat together well. After cooling, you can also add your favorite frosting! I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark.

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