How to Prepare Yummy Complete Thali

Complete Thali. A thali consists of: a grain: rice or flatbread made with. Karva Chauth is a Hindu festival celebrating the bond of a husband and wife. Karva Chauth has a prime significance in every Hindu couple's married life, especially the women.

Thali is a Hindi word for the term - plate. Every region in India has its own version of the thali meal. And each local version of thali comprises of regional main-course dishes, condiments, and many more Indian food recipes. You can cook Complete Thali using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Complete Thali

1. It's Half of kg chopped potatoes.
2. Prepare 1 kg of washed methi leaves.
3. It's of Salt.
4. You need 2 spoon of mustard oil.
5. You need Pinch of haldi.
6. Prepare 1 spoon of degi mirch.
7. You need Half of kg Carrots.
8. You need 1 of bowl peas.
9. Prepare of Taste according salt.
10. It's 1 spoon of Haldi.
11. You need of Warmed mustard oil.
12. It's 1 bowl of Moong and Massor dal.
13. It's of Taste according salt.
14. You need 1 spoon of Jeera.
15. Prepare 1 spoon of Haldi.
16. You need 2 spoon of Desi ghee.

The quintessential Indian thali meal is more like a cultural exploration and makes for a complete meal in itself. A South Indian Thali is made up of a selection of various South Indian dishes. There really is no "rule" as to what constitutes a Thali (read: Thaalee). You're just going to have to fill it up with whatever YOU think makes a complete meal! 🙂 Indian Thali: Of all the traditional feasts in India, a thali makes for the perfect assortment of delicious regional dishes on a single platter.

Complete Thali instructions

1. For methi aloo : Warmed mustard oil mein methi add kijiye then potatoes,salt,haldi and degi mirch add kar ke..... Cook kijiye.......
2. For gajar matar : Warmed mustard oil Mein Carrots peas daliye light flame mein cook kijiye Haldi salt add kerke flame off kar dijiye ☺.
3. Moong and Massor dal : 1 bowl dal mein 3 bowl water dalker cook kijiye salt.Haldi dalker serve kerte hua Jeera tatka lagaiye😊.

The quintessential Indian thali is more like a cultural exploration and makes for a complete meal in itself. I have been thinking to post a north Indian thali recipe. But there were too many options to try. In an effort to keep the recipe simple and realizable-something that anyone can try for a special weekend lunch at home-I prepared a punjabi style thali,a mini-thali 🙂. The Great Indian Thali Menu and Recipes is a place where you will find an range of Regional Indian Dishes, ranging from Gujarati, Rajasthani, Punjabi and more.

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