Sab ki Favourite Party Snack Yummy Sev Puri. Sev puri is a spicy, sweet, tangy chaat snack from Mumbai and one of my favorite chaat recipe. In fact, coming to think of it, all the chaat recipes are my all time favorites 🙂 Sev puri is spicy, sweet and tangy to taste with so many different textures and tastes mingling in your mouth. An arrangement of puris or papdis loaded with potatoes and chutneys, garnished with crispy sev and peppy coriander, Sev Puri is a snack worth many accolades!
Popular all over India, with mild variations, sev is a crispy, thread-shaped snack made of besan dough. It has a melt-in-the-mouth texture and enjoyable flavour. While you can make plain sev, but that is usually apt for chaats. You can have Sab ki Favourite Party Snack Yummy Sev Puri using 20 ingredients and 18 steps. Here is how you cook that.
Ingredients of Sab ki Favourite Party Snack Yummy Sev Puri
- You need 8 pieces of dry Golgappa puri.
- Prepare 1 of medium size Alu mashed.
- Prepare 1 of big size onion finely chopped.
- You need of Fresh coriander for garnish.
- Prepare of Thin Nylon sev.
- It's 3 tbsp of green chutney.
- It's 3 tbsp of Sweet Tamarind chutney.
- It's of For Sweet tamarind chutney.
- Prepare 50 gms of tamarind.
- Prepare 50 gms of jaggery.
- You need 3 of dates.
- It's 2 of almonds.
- Prepare 1 of green chilli.
- You need Pinch of salt.
- You need of For green Chutney ingredients are.
- You need of Fresh coriander.
- You need 6 of green chilles.
- Prepare 1 of small onion.
- It's to taste of Salt.
- Prepare 1 of Lemon juice of lemon.
For Diwali you can try out other varieties like Masala Sev and Black Pepper Lemon Sev. Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip. Some places serve it in a paper cone and it's eaten directly from there. In general, bhel puri is made with puffed rice and sev (a vermicelli-like snack made from gram flour), both of which are available at Indian markets.
Sab ki Favourite Party Snack Yummy Sev Puri step by step
- For Sweet chutney.
- Take half glass water in bowl.add all ingredients.
- Boil itvfor 10 mts on slow flame.
- Let it cool.grind in mixi.
- Strain it and keep aside.
- For green Chutney.
- Grind all ingredients.lastly add lemon juice.
- Take each puri.
- Make whole in centre.
- Add mashed alu luttlt.
- Then onion.
- Add little green Chutney.
- Add sweet Chutney.
- Again add bit of green chutney.
- In this way make all puris.
- Sprinkle thin sev.
- Granish wirh fresh coriander.
- Serve.
Chat Bhavan,Sunnyvale always exceeds my expectations. The quality is superb and the food is yummy. We get great Jain options like Sev puri, Chaat basket, Masala chaat, Malai paneer, Chilli paneer, Chana masala, Jaipuri bhindi & Tadka dal. Boiled potatoes are mashed and mixed with other spices and served on small maida discs called papdi. It is a perfect evening snack easy and quick to assemble.
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