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Recipe: Yummy Pani puri | suji puri | golgappa

Pani puri | suji puri | golgappa. Read Customer Reviews & Find Best Sellers. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. Fuchka (or fuska or puska) differs from Panipuri in content and taste.

Pani puri | suji puri | golgappa With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one 🙂 This is an easy pani puri recipe as you don't need to make the sweet tamarind chutney. This pani or spiced water recipe is my mom's recipe and to save time she would make the pani in such a way that it would have all. A golgappa is a small, round shaped crispy puris, filled with various spices and chatpata water. You can cook Pani puri | suji puri | golgappa using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pani puri | suji puri | golgappa

  1. It's 1/2 cup of suji.
  2. It's 2 tbsp of maida or aata.
  3. It's 1 pinch of soda.
  4. You need of Salt to taste (optional).

So we promise youll never hit those street stalls again once you make this paani puri recipe at home. Fresh, flavoursome and right in the comfort of your homes! Ingredients of Paani Poori (Golgappa) Recipe: Made of Atta or Suji, Paani Poori is. You can use the dried peas ragda as pani puri masala instead of using masala of mashed potato and black chickpea.

Pani puri | suji puri | golgappa instructions

  1. In a bowl combine suji maida salt soda.
  2. Mix well add luke warm water knead I to medium dough.
  3. Cover and Rest 15 to 30 minutes then knead again for 3 to 4 minutes roll in 2 rupee thickness coin.
  4. Cut with a cutter roll again if too thick deep fry in hot oil 2 to 3 puri at in one batch.
  5. Cool completely store hoti 2 weeks.

Take it out of refrigerator just before serving. Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India. Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. The elements required for making homemade golgappa are - crispy puri, a stuffing of your choice (soaked boondi, boiled potatoes, chickpeas and moong or ragda) and pani (teekha. Pani puri recipe or Golgappa recipe or Puchka recipe - This is the most popular Indian street food and loved by everyone whether kids or adults.

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