Stuffed ChurMur Dahi golgappa. Dahi Golgappa or Dahi Puri or Curd Golgappa is the new version of pani puri. Dahi golgappa is not popular as pani puri or normal golgappa, but trust me Crispy puris, peppery and sweet chutneys, tangy and hot red chilli powder, pungent onions, chilled curd and spicy Indian garam masala and chaat masala will brings water in your mouth. Dahi Puri Chaat Recipe Dahi puri is a popular Indian chaat recipe.
The stuffed puri is then swiftly dipped in tamarind water, the pani, filling the hollow; finally, the whole thing is to be eaten in one gulp, or guppa. You can get different sizes of the puri to fit different for bite sizes. Dahi puri/ Dahi Golgappa a famous Indian Street Food Filled Yogurt/Dahi and few of chutney. You can have Stuffed ChurMur Dahi golgappa using 12 ingredients and 1 steps. Here is how you cook it.
Ingredients of Stuffed ChurMur Dahi golgappa
- You need 20 of Golgappa.
- Prepare 1 cup of chopped onions.
- It's 1 cup of boiled and mashed potatoes.
- It's 1/2 cup of boiled black channa.
- It's 2 tsp of imli chutney.
- Prepare 2 tsp of green chutney.
- Prepare 1 cup of curd.
- You need To taste of Salt accd.
- Prepare To taste of Red chilli powder accd.
- Prepare To taste of Jeera / cumin powder accd.
- It's As needed of Coriander leaves for garnishing.
- It's As needed of Sev for garnishing.
One of famous Indian Street Food golgappa Dahi puri that has boiled potato, tamarind chutney and mint. Dahi, as it termed in India, called as curd throughout the globe. It is yet another variety of Indian street food, puris stuffed with dahi, potato and spicy chutney gives perfect taste to tongue. Our specially prepared Dahi gapagap is awesome.
Stuffed ChurMur Dahi golgappa step by step
- In a bowl add mashed potatoes,black channa, crushed paddies of Golgappa add imli Chutney lid pudiana Chutney salt, red chilli powder and jeera powder mix it well add the stuffing in Golgappa add some curd and sev and serve it immediately till it comes soggy.
It is a dish made from crispy mini shells or puris which are stuffed with potatoes, boiled pulses, coriander and tamarind chutney, chilled Dahi et al. It is garnished with heaps of nylon sev, coriander and pomegranate seeds. Dahi Puri tastes super delicious, I tell you! Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. This puri is hollow that allows you to make a hole on top and fill it with varieties of stuffing like boiled potato, sprouted moong beans, boiled chickpeas, ragda etc., top.
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