Recipe: Delicious Simple stuffed Golgappa

Simple stuffed Golgappa. The cheese golgappa pakora is the masala potato stuffed Indian style fritters loaded with cheese. Serve golgappa pakora with my signature mint chutney to spice up the flavors on the snack table. Golgappa or pani puri is a small size sunken crispy fried ball or Puri.

Golgappa doesn't have any English name, it can be called as sweet and savoury crispy water balls. Dahi puri recipe: popular Indian Street food recipe (step by step instructions with pictures). Delhi, the capital city of India has a rich history and rich food culture. You can have Simple stuffed Golgappa using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Simple stuffed Golgappa

1. You need 1 cup of curd.
2. It's 1 tbsp of sweet tarmarind chutney.
3. It's 10-12 of Golgappa.
4. Prepare 1 of large boiled potato.
5. Prepare to taste of Salt.

Crisp, crunchy and an absolutely delicious pop up for the taste buds, Golgappa is a street food loved by one and all. Fill them with any flavored water or tamarind chutney, sweet chutney, Khatta Pani Puri ka Paani - they create a party on your palate. Moreover, you can also make Dahi Puri from it. Puri or Gol Gappe is a Indian street food adored by everyone.

Simple stuffed Golgappa step by step

1. Mash the potato add salt mix well..
2. Fry the golgappa on medium flame drain on kitchen tissue..
3. Place the golgappa into the serving plate fill the golgappa with potato mixture..
4. Serve immediately and enjoy kids...
5. Pour curd and sweet tamarind Chutney..
6. (For tamarind chutney) Take small bowl dip the tarmarind pulp in the water for half an hour..
7. Take a pan heat on add the tamarind mixture and 1 tsp dry mango powder and 1 tsp sugar pinch of salt cook until thick consistency. Ready.

Here crispy hollow puris are stuffed with various masalas and then dipped in flavorful water. pani puri recipe puchka recipe with step by step photo and video recipe. it is a popular street food of cosmopolitan cities like mumbai, delhi, kolkata and bangalore. while, across india, there are several variations to this recipe. however, pani puri recipe version of mumbai is hugely popular. basically, it is made up of round puri which is stuffed with aloo masala and. Dahi Puri (also known as Dahi Sev Puri or Dahi Batata Puri) is a very popular Indian street food where puri or golgappa is topped with various chutneys, masalas, boiled potatoes, fine sev, and yogurt. Make this Indian chaat using this simple recipe. If you want to make some more Chaats at home, then here are some of my tried and tested recipes - Samosa Chaat, Aloo Tikki Chaat, Bhel Puri.

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