How to Prepare Perfect Golgappa

Golgappa. Panipuri (pānīpūrī (help · info)) or Fuchka (Phuchka (help · info)) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in Pakistan, India and Bangladesh. Golgappa is a favorite snack all over India. What is called as Pani Puri in Maharashtra is called as Golgappa in North India, Puchka in West Bengal and Gupchup in Bihar & Jharkand.

Fill them with any flavored water or tamarind chutney, sweet chutney, Khatta Pani Puri ka Paani - they create a party on your palate. Moreover, you can also make Dahi Puri from it. Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. You can have Golgappa using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Golgappa

1. It's For of making gol gappa :.
2. It's 1/2 bowl of Semolina.
3. You need 1/4 bowl of Maida or all purpose flour.
4. You need 1/2 bowl of Water.
5. Prepare To taste of Salt.
6. It's 1 tbsp of cooking oil for moyan.
7. It's As required of Cooking Oil for deep frying.
8. Prepare For of tamarind water :.
9. It's 1 of lemon size ball of tamarind.
10. You need 1/4 tsp of Black salt.
11. You need 1/4 tsp of Salt.
12. Prepare 1/4 tsp of Roasted cumin seeds powder.
13. You need To taste of Red chilli powder.
14. Prepare 1/2 tsp of Mango powder.
15. Prepare 2 tbsp of Raita boondi.
16. Prepare 1 tbsp of chopped coriander leaves.
17. It's 2 glasses of water.
18. Prepare For of filling :.
19. Prepare 1/2 bowl of Boiled chickpea.
20. Prepare 1/2 bowl of boiled potatoes, cut in small pieces.
21. Prepare As per taste of Red tamarind sounth.

Golgappa is a puff-pastry ball that's filled with mashed potatoes and chickpeas along with spicy mint/cilantro water, and sweet chutney. It is mouthwatering Indian street food that's widely popular all over India. Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. GolGappa or Paani-puri as it is more popularly known, is the most favorite street snack of India.

Golgappa step by step

1. For making golgappa: Mix semolina, maida, salad and oil for moyan in a mixing bowl. Mix it very well. Now make a dough by adding warm water. Knead it well and keep it aside for 15 minutes..
2. Heat oil in a kadhai. Keep it on a low flame. Make a ball and roll it. Take a small-sized lid and place it on chapati and then press it. This way you will get a little sized golgappa and deep fry it. Press it gently with the help of spatula so that it gets puffed. Likewise, make all the gol gappa..
3. For making golgappa pani: Boil lemon sized tamarind ball in 1/2 glass water. Cool it. Mash it and sieve the tamarind water. Now add black salt, salt, roasted cumin seeds powder, mango powder, red chilli powder and mix well. Golgappa Water is ready..
4. Garnish water with boondi raita and coriander leaves..
5. Now take golgappa. Make a whole in the centre. Put boiled potato pieces and chickpea. Add sone sounth and serve with one bowl of golgappa water..

We here at GolGappa bring you the same authentic tasting street snack but with a huge twist. GolGappa Factory has built strong reputation in a competitive marketplace through quality novelty foods and unmatched service. GolGappa Factory's fresh Golgappas and seven different varieties of water are guaranteed to fit your unique tastes! Golgappa or pani puri is a small size sunken crispy fried ball or Puri. Which is stuffed with boiled potatoes or boiled chickpeas and with flavoured tangy and sweet water.

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