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Easiest Way to Prepare Yummy Puchka /pani puri / golgappa

Puchka /pani puri / golgappa. Pani puri mainly consists of three steps, making puri, making pani and masala for pani puri, and finally assembling the pani puri. You can make puri at home or use store bought ones. I make my puri at home, I use air fryer to air fry these puri, thus making it healthier than the deep fried ones.

Puchka /pani puri / golgappa It is all about getting the balance right for a sweet, spicy, tangy, and sour pani. You can customise it according to your taste preferences. Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India. You can have Puchka /pani puri / golgappa using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Puchka /pani puri / golgappa

  1. It's 200 gm of Semolina.
  2. It's 50 ml of oil.
  3. Prepare 70ml of water.

Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. The elements required for making homemade golgappa are - crispy puri, a stuffing of your choice (soaked boondi, boiled potatoes, chickpeas and moong or ragda) and pani (teekha. pani puri recipe pani poori recipe with detailed photo and video recipe. perhaps one of the most common and popular indian street food recipe. basically it is a combination of street food recipe made with small puri balls filled with spiced and mashed aloo and a specially made spiced water. it is often served as a dessert snack after having spicy chaat recipes like. Pani Puri Recipe / Golgappa Recipe / Puchka Recipe.

Puchka /pani puri / golgappa step by step

  1. Semolina, oil, and warm water are the main ingredients to make this crispy puri for pani puri. Mix everything and make a dough that is not too hard nor too soft..
  2. Next roll out the dough and cut it into round and place them on a dump cloth covered with another dump cloth. Traditionally the dough Is divided into smell marble sizes balls,and each balls is rolled out individually. Do it as I did and you will have good results as well. Seriously, no biggie !.
  3. Next fry the puri in moderately hot oil until golden brown..

Here you go, the best pani puri ever. I loved it to the core. And it is pretty easy to make and taste simply delicious. How to make Puri for Pani Puri Recipe -Golgappa/ Puchka Puri Recipe. To begin making the Puri for Pani Puri, in a large bowl, add in the salt, sooji rava and the warm water.

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