Easiest Way to Prepare Appetizing Spicy and khatta golgappa (PaniPuri) pani

Spicy and khatta golgappa (PaniPuri) pani. Find Deals on Pani Puri Puri in Groceries on Amazon. Lipsmacking,sweet-cum-tangy Pani Puri /Golgappa,khatta meetha pani is everyone's favorite! This recipe serves one of the best sweet and tangy pani,even you can drink it chilled or serve it with golgappa and boondi.

Pani Puri fuchka gupp chupp challenge With Spicy khatta Pani 🤤🤤 Hii Friends aaj Maine Or honey ne iss challenge me bht mastti ki hope ki. The most loved street food of India, Golgappe has small Puri which is stuffed with Aloo or Chana Masala and then filled with spiced water. This spiced water is called Golgappe Ka Pani, which brings the real taste to these Golgappas. You can have Spicy and khatta golgappa (PaniPuri) pani using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Spicy and khatta golgappa (PaniPuri) pani

1. It's 1500 ml of chilled water.
2. Prepare 100 grams of coriander leaves.
3. You need 25 grams of mint leaves.
4. You need 50 grams of green chillies.
5. You need 2 tbsp of Black Salt (sanchal,kala namak etc.).
6. You need 2 tbsp of aam chur powder(dry mango powder).
7. You need 1 tsp of black pepper powder.
8. Prepare 1/2 tsp of chaat mashala.
9. Prepare as per taste of salt (rocksalt).
10. It's 1/2 tsp of roasted cumin powder.
11. Prepare as required of Spicy bundi for garnishing.
12. It's as required of Ice cubes for chilling(optional).

This popular street food doesn't need any introduction! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri. Golgappa ka pani served along gol gappas is prepared with numerous flavors. Crisp and crusty gol gappas filled with potatoes, sweet chutney and chilled flavored water make a perfect and great snack any time of the day.

Spicy and khatta golgappa (PaniPuri) pani step by step

1. Take mixing jar add chopped coriander or mint leaves, add green chillies or add a little bit of water and grind it properly..
2. Now take one big 2 liter jar add ground paste add black salt,rock salt, Black pepper powder,chaat masala,aam chur powder and cumin powder as above mention, mix it well and put it in the refrigerator for chilling (15 min)..

Pani puri is all time favorite street food. We can make pani puri at home too. The spicy water is called as Teekha (which means spicy) Pani. both are added in the puri along with the main filling which consists of boiled potatoes, cooked chickpeas, moong sprouts or a thick dry curry made from white peas which is called as Ragda. I don't know who invented pani puri or how it came into existence. In Maharastra and Andhra Pradesh, this snack is known as pani puri and has a filling of warm boiled chickpeas masala and also has boondi and sprouts.

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