Easiest Way to Make Appetizing Golgappe water

Golgappe water. Golgappa water is sour, tangy and spicy too. The spiciness is balanced by sweet tamarind pani. Gol gappa masala water served along gol gappas is prepared with numerous flavors.

Mix everything really well and then add black salt, plain salt and roasted cumin powder. The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney. You can cook Golgappe water using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Golgappe water

1. You need 2 of golgappas powder packet.
2. It's 1 cup of mint leaves.
3. Prepare 1 tablespoon of rock salt.
4. It's Half of tablespoon black pepper powder.
5. Prepare Half of tablespoon chaat masala.
6. Prepare Half of tablespoon anaardana optional.
7. You need Half of tablespoon aamchoor powder optional.
8. Prepare Half of tablespoon garam masala.
9. It's 1 cup of tamarind sauce.
10. You need 1 tablespoon of ajwain or carom seeds.

In this post I have shared jaljeera made from mint leaves and spices. Method of preparation In a bowl combine all purpose flour, semolina, and salt. Add a little water at a time and knead a semi stiff dough. Golgappa Pani is a tangy flavored water served with and the Indian cuisine's water balls.

Golgappe water step by step

1. Blend mint and tamarind sauce and all of spices I mentioned.
2. Put 3 glasses cold water in a jar and add 2 packet of golgappas powder.
3. Mix well and add mint blend mixture for 1 to 2 minutes.
4. Enjoy yummy golgappas water.it helps to heal constipation too.but in a limit quantity used.
5. If you dont have golgappas water packets then just add double quantities of every thing I mentioned it will give same texture of real golgappas water.
6. If you want to change the flavor then skip adding double quantity of mint.just take few mint leaves but add 2 tablespoon cumin powder.it will give cumin flavor and it's so well.
7. Add boiled black beans,potatoes and onion chopped.

These balls, made with Semolina, are hollow inside. GolGappa is a term primarily used in North, Pani Puri in west and Puchka in Eastern coast of India. Whatever is the name, the recipe is same. The most loved street food of India, Golgappe has small Puri which is stuffed with Aloo or Chana Masala and then filled with spiced water. This spiced water is called Golgappe Ka Pani, which brings the real taste to these Golgappas.

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