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Recipe: Tasty Stuffed golgappa

Stuffed golgappa. Golgappa or pani puri is a small size sunken crispy fried ball or Puri. Which is stuffed with boiled potatoes or boiled chickpeas and with flavoured tangy and sweet water. What is the English name of golgappa?

Stuffed golgappa Serve golgappa pakora with my signature mint chutney to spice up the flavors on the snack table. Pani puri shots (a.k.a. golgappa shots or gol gappe shots) are a versatile snack invented in India made of stuffed pani puri (golgappa) placed on top of liquid-filled shot glasses. These shots are usually served as eye-catching savory appetizers commonly seen at Indian weddings and banquets, but are sometimes made into a sweet dessert. You can cook Stuffed golgappa using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed golgappa

  1. It's of For the golgappa puris.
  2. Prepare 1 cup of whole wheat flour.
  3. It's 1/2 cup of fine sooji.
  4. It's 1/2 tsp of salt.
  5. It's as needed of Warm water for kneading.
  6. You need as needed of Oil for frying.
  7. It's of For the filling.
  8. It's 1 cup of mashed boiled potatoes.
  9. You need 1 cup of hung curd.
  10. It's 1/4 cup of boiled chana.
  11. Prepare 1/4 TSP of sugar.
  12. It's to taste of Tamarind chutney and green chutney.
  13. You need 1 tsp of Chaat masala.

Crisp, crunchy and an absolutely delicious pop up for the taste buds, Golgappa is a street food loved by one and all. Fill them with any flavored water or tamarind chutney, sweet chutney, Khatta Pani Puri ka Paani - they create a party on your palate. Moreover, you can also make Dahi Puri from it. Who doesn't like enjoying crispy and hollow golgappa stuffed with masala made of potato, onion, chickpeas and drenched in sour and spicy mint flavored water?

Stuffed golgappa step by step

  1. In a bowl mix wheat and sooji gently.. add salt and slowly add water and knead the dough and cover it for an hour..
  2. In a deep frying dish add oil, and side by side roll the dough into a flat thin chapati and cut it into circles of 1.5-2 CMS radius. And fry them gently. And than keep them aside in a plate..
  3. Mix the hung curd, sugar, salt chaat masala and keep aside..
  4. In a plate place the puris with a hole in the top centre for filling it...
  5. Add mashed potatoes,mater and curd mixture into the hole.. pour mint chutney, inline chutney into it and sprinkle some chaat masala....
  6. Garnish with coriander leaves serve to ready.

Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Puri or Gol Gappe is a Indian street food adored by everyone. Here crispy hollow puris are stuffed with various masalas and then dipped in flavorful water. The next video is starting stop. Watch Queue Golgappa (also known as pani puri) is a popular bite-size street style chaat consisting of a hollow, crispy-fried puffed ball that is filled with cubed potato, chickpeas, onions, spices,flavored water usually combination of tamarind and mint and sev.

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