Recipe: Perfect Pizza and Choco Paani Puris

Pizza and Choco Paani Puris. Pizza and Choco Paani Puris Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pizza and choco paani puris. One of my favorites food recipes.

It's truly unique, and if I have to describe it, then it's a crispy and hollow "puri" that is stuffed with tasteful mashed potato, together with spices, coriander, chickpeas, gram, tamarind pulp, lemon juice and chaat masala. Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one 🙂 This is an easy pani puri recipe as you don't need to make the sweet tamarind chutney. You can have Pizza and Choco Paani Puris using 18 ingredients and 12 steps. Here is how you cook that.

Ingredients of Pizza and Choco Paani Puris

1. Prepare 20 of golgappas/paani puris.
2. Prepare 20 ml of green chilly chutney.
3. Prepare 20 ml of tamarind chutney /syrup.
4. You need 50 gms of chopped bell peppers.
5. You need 1 of small onion chopped.
6. It's 50 gms of boiled sweet corn.
7. Prepare 50 gms of chopped coriander leaves.
8. Prepare 1 of tomato chopped.
9. You need 2 of tbsn salt.
10. You need 5 of tbsn cumin powder.
11. It's 1 of tbsn butter unsalted.
12. It's 5 of tbsn Chaat masala.
13. You need 50 ml of melted chocolate.
14. Prepare 5 of tbsn Choco shaves.
15. You need 50 gms of grated mozzerella cheese.
16. It's 50 gms of tooti frooti.
17. It's 50 gms of chopped sweet cherries.
18. You need 5 ml of melted white chocolate.

Take blueberry size portions of the dough and roll out thin small puris or you can take large portions and roll out a large thin puri and cut small rounds using a sharp edged round mold or round shape cutter. (The puris can also be pressed in a tortilla maker if desired). Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and Gupchup in parts of Odisha. No points for guessing that Paani Puri is indeed the most loved street food in India. A golgappa is a small, round shaped crispy puris, filled with various spices and chatpata water.

Pizza and Choco Paani Puris instructions

1. Choco golgappa:Keep aside 50 gms each chopped sweet cherries & tooti frooti.
2. Crack centers of 10 puris & coat the outer side using 50 ml melted chocolate.
3. Keep inverted on a plate for 10 minutes for chocolate coating to dry.
4. Fill up puris with chopped tooti frooti and cherries & keep aside.
5. Pizza golgappa:Melt 1 tbsn butter & sauté1 onion,50 gms each bellpepper & sweet corn for 10 minutes.
6. Crack the center and fill up 10 puris using the sautéed veggies.
7. Add 1 tsn chopped tomatoes on each and 1 tsn cumin powder, followed by 1 tsn Chaat masala.
8. Add 1 tsn chopped coriander leaves followed by 1 tsn grated mozzarella cheese.
9. Microwave for about 2 minutes till the cheese melts slightly.
10. Add 1 tsn tamarind syrup on each puri.
11. Add 1 tsn green chilly chutney followed by 1 tsn grated cheese. Sprinkle a pinch of salt on each.
12. Serve Choco Golgappas topped with 1 tsn melted white chocolate and Choco shaves.

Description: Crisp puris dipped in chocolate and stuffed with chocolate syrup & topped with chocolate mousse. Chocolate Golgappe: Imagine your favorite spicy food-item available in a whole new avatar. Chocolate Golgappa is a dessert form of panipuri. It is a chocolate coated puri filled with fruits and whipped cream. Chocolate Paani Puri,How to make Chocolate Paani Puri,Chocolate Paani Puri ingredients,Chocolate Paani Puri instructions,Chocolate Paani Puri tips,Chocolate Paani Puri method,Chocolate Paani Puri process,Chocolate Paani Puri tips,Chocolate Paani Puri making,Chocolate Paani Puri easy making For making those perfect puris, you can roll the ¼th part of the dough nice and thin, and then using a cookie cutter, cut the small puris and fry.

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