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How to Make Yummy Golgappa chat

Golgappa chat. This chat is basically made by stuffing crispy puffed golgappa puris with boiled and smashed potatoes, then topping with variety of chutneys, curd, sev, onion, chat masala, roasted cumin (jeera) powder which finally results in a perfect sweet, tangy and spicy evening snack. Golgappa Chaat is a famous street snack food in India. ABOUT Golgappa Chat RECIPE Golgappa is a common street snack food in many regions of Indian subcontinent.

Golgappa chat Break the golgappas a little for stuffing potatoes. Stuff the mashed potatoes and then place the golgappas in the plate. Now spread chopped onions, tomatoes and green chillies over it. You can cook Golgappa chat using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Golgappa chat

  1. It's 10-12 of golgappe.
  2. You need 2 of boiled potatoes (diced).
  3. It's 1/4 cup of boiled peas.
  4. Prepare 250 gm of Fresh curd.
  5. It's 1 tbsp of sugar.
  6. You need 4-5 tsp of Green chutney.
  7. It's 4-5 tsp of Tamarind chutney / sauce.
  8. It's 1/2 cup of Nylon sev.
  9. Prepare to taste of Salt.
  10. Prepare 1 tbsp of Chat masala.
  11. You need 3-4 tsp of chopped coriander leaves.
  12. You need 1 of chopped onion.
  13. It's 1 tbsp of Kashmiri Red chilli powder.

With a spoon, pour the curd and then sprinkle all the spices namely red chilli powder, garam masala and chaat masala. About Golgappa Chat Recipe :-Golgappa is a typical road nibble nourishment in numerous areas of Indian subcontinent. It's actually so elusive any individual who doesn't care for golgappa. This tidbit thing has various names as golgappa or puchka or panipuri or gupchup in various areas.

Golgappa chat step by step

  1. Take a bowl add potatoes, peas, 1/2 tsp salt, 1/2 tsp red chilli powder and 1/2 tsp chat masala mix it well. In a serving plate place golgappa filled with potato mix..
  2. In a bowl add curd and sugar. Whisk well. Pour this curd over the golgappas..
  3. Add both the chutney. Sprinkle chat masala and nylon sev..
  4. Add coriander leaves. Garnish it with chopped onions and chutnies. Serve immediately..

Golgappa / Gol Gappe / Pani Puri (vegan) Golgappa is a puff-pastry ball that's filled with mashed potatoes and chickpeas along with spicy mint/cilantro water, and sweet chutney. It is that's widely popular all over India. Pani puri is a common street snack in India. It consists of round, hollow puri fried crisp and filled with a mixture of flavored water, chickpeas, potato, onion and tamarind chutney. Categories: Fast Food, Foods, Veg Tag: Golgappa Chat.

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