Recipe: Perfect Golgappy

Golgappy. To eat, punch a hole in the gol gappay, put some juice inside the gol gappay and enjoy. Tip: To You can either have this dish plain or you can boil chick peas and potatoes (diced in little squares). And stuff them into the gol gappay.

What is called as Pani Puri in Maharashtra is called as Golgappa in North India, Puchka in West Bengal and Gupchup in Bihar & Jharkand. This recipe shares the North Indian style of making golgappa pani along with the stuffing - specifically the golgappa you get in Delhi and ncr belt. Crisp, crunchy and an absolutely delicious pop up for the taste buds, Golgappa is a street food loved by one and all. You can cook Golgappy using 25 ingredients and 8 steps. Here is how you cook that.

Ingredients of Golgappy

1. You need of For golgappa.
2. Prepare 1 cup of suji.
3. Prepare 3 tbsp of maida.
4. Prepare 1/2 tsp of salt.
5. Prepare of As a required neem garampani.
6. It's of For chat.
7. You need 1 cup of chany boiled.
8. Prepare 3 of medium alu boiled(short cutting).
9. It's 1 of small tomato (short cutting).
10. Prepare 1 tsp of chat masala.
11. You need 1/2 tsp of salt.
12. You need 1/2 tsp of Red chilli powder.
13. Prepare of Imli ka pani.
14. It's 1/2 cup of imli.
15. Prepare 1 cup of water for imli boiled.
16. You need 2 glass of water for imli pani.
17. Prepare 1/2 tsp of salt.
18. You need 1/2 tsp of black salt.
19. It's 1/2 tsp of Red chilli powder.
20. Prepare 1 tsp of sugar.
21. You need of For chutni.
22. It's 1 of small bowl yogurt.
23. You need 1/2 tbsp of green chutni.
24. You need of For fry.
25. You need of As a required oil for fry.

Fill them with any flavored water or tamarind chutney, sweet chutney, Khatta Pani Puri ka Paani - they create a party on your palate. Moreover, you can also make Dahi Puri from it. And I'm on a life-changing journey based on struggles,happiness,failures, and being successful,while ultima. Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc.

Golgappy instructions

1. Aik tea cup suji bowl mein lein. Phir 3tbsp maida or 1/2 tsp salt dal kar mix karein.
2. As a required neem garam pani se ghound lein. Dough Na narm ho or na he zyada sakht ho. 30 mint Ke liye cover kar Ke rakh dein..
3. 2 perry bana lein. Thora khushk maida lagake sb se patli roti bail lein. Roti moti hogi to golgappy ni phoolygy or agr phool b Gaye to crispy ni bnygy. Hard bnygy. Glass se cut kar lein.
4. As a required oil karahi mein dal kar garam karein. Achi trah garam ho. Phir es oil me golgappy fry kar lein.. Handi spoon se golgappy ko oil mein dip krty hue hilaty jayen ta ke phool Jaye..
5. Achi trah cool hojaye to shopper mein dal kar band kar dein. 1 week tak crispy rhygy...
6. 1/2 cup imli sauce pan mein dalein.. Phir 1 cup pani dal kar boil karein.. Phir thanda kar ke es mein 2 glass cold water dal ke mix karein phir chan lein.. 1/2 tsp salt. 1/2 tsp Red chilli powder, 1/2 tsp black salt, 1tsp sugar dal kar mix kar lein.
7. Chutni ke liye 1 small bowl yogurt mein 1/2 tbsp green chutni dal kar mix karein.
8. Alu chany ki Chat ke liye 3 medium potato, 1 cup boiled chany, 1 small tomato, 1 tsp chat masala. 1/2 tsp slat, 1/2 tsp Red chilli powder dal kar mix karein. Ready to eat..

See GolGappy.inc app publisher's top published apps and more in United States Google Play Store. ASO, User Acquisition & Growth App Publishing & Product Management Marketing, Advertising & Research Products Products. Pani puri, as I call this awesome snack has always been a favorite since childhood. I remember me and my folks having pani poori from the pani puri wallah on the streets of Mumbai many a times. I have even seen how the puris are made in bulk and then sold. while as a kid, I used to think, how come the puri puffs so much and stays crisp.

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