Golgappa Chaat. Golgappa Chaat is a famous street snack food in India. Golgappay Chaat is a South Asian street food. Golgappa Chaat is stuffing crispy puffed puris with seasoned chickpeas and potatoes and topped with Chutneys, onion, sev (fried noodle bits) and seasoned yogurt mixture.
We here at GolGappa bring you the same authentic tasting street snack but with a huge twist. How to cook Golgappa Chat In a bowl, mash the boiled potatoes with a spoon. Take each golgappa puri and gently make a large hole on its top-middle side (thin side) by poking it with a spoon / finger for stuffing. You can cook Golgappa Chaat using 14 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Golgappa Chaat
- Prepare 1 cup of Sooji (Semolina/ Rava).
- It's 1/2 cup of All Purpose Flour (Maida).
- It's of Cooking oil, for making dough and deep frying.
- You need 1/2 teaspoon of Cumin powder (Jeera), roasted.
- You need 1/2 teaspoon of Red chilli powder.
- You need 1/2 cup of Green Chutney (Coriander & Mint), to taste.
- You need 1/2 cup of Sweet Chutney (Date & Tamarind), to taste.
- You need 1 sprig of Coriander (Dhania) Leaves, chopped.
- Prepare 1 sprig of Mint Leaves (Pudina), chopped.
- You need 1 of Potato (Aloo), boiled and peeled.
- Prepare 1/2 cup of Kala Chana (Black Chickpeas), sprouted and boiled (optional).
- Prepare 2 tablespoons of Boondi.
- It's 2 cups of Curd (Dahi / Yogurt).
- It's to taste of Sugar,.
Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. Chaat is an integral part of Indian cuisine and this Indian street food is loved by all. Be it Pani Puri or Golgappa, Batata Puri, Sev Puri, Dahi Batata, Aloo Chaat or Aloo Tikki Chaat, they are a mass favourite. These chaat can be made easily at home with some pre preps and they taste delicious.
Golgappa Chaat step by step
- Take Maida, suji and oil in any utensil and mix these contents properly. With the help of water, knead a dough for hard Puri (press dough well while kneading). Cover the dough and leave it aside for 15-20 mins to ferment and rise..
- Break a big round (guava sized) piece off the dough, roll this round piece into a circle. With the help of a small lid, cut as many round puris possible, take the small circles and keep them on a plate..
- Mix the dough that is leftover to the main dough and repeat the same process till you have made puris of the entire dough. Now take one puri at a time and roll it a little making it thinner. You can roll them length-wise to make long puri or circular to make round puris..
- Heat the oil on medium-high heat. Start frying the puris, starting first with the puri you first rolled..
- Put one puri in the oil and press lightly. When it puffs turn over and put another puri in the oil. Keep adding 6-8 puris at a time. Fry the puris until they are golden-brown all around by turning a few times. You may adjust the heat as needed while frying..
- Take the puris out and place over a paper towel, so the excess oil is absorbed..
- Peel the boiled potato and cut into small cubes. Add some salt into it and mix it well. With the help of a finger make a hole in the each gol gappa and stuff the potato cubes. You can also stuff sprouts and boiled kala chana in the gol gappas..
- Whisk the yoghurt well with sugar and salt as to taste.Place gol gappas on a plate and cover with yoghurt.Drizzle mint chutney and tamarind chutney. Sprinkle red chilli powder, boondi, cumin powder..
- Garnish with coriander/mint leaves, red chilli powder and chaat masala and your Gol Gappa Chaat is ready to be served and devoured immediately..
Plus they are very hygienic to eat too. Originating in North India, papri chaat is a dish that has gone through many adaptations as it spread throughout India and around the world. Sticking to the classic recipe, you'll find a base of crispy fried dough wafers, papri, along with boiled potatoes and chickpeas topped with tamarind chutney, chaat masala and crunchy sev. Crisp, crunchy and an absolutely delicious pop up for the taste buds, Golgappa is a street food loved by one and all. Fill them with any flavored water or tamarind chutney, sweet chutney, Khatta Pani Puri ka Paani - they create a party on your palate.
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