Dahi golgappa. Dahi Golgappa or Dahi Puri or Curd Golgappa is the new version of pani puri. Dahi golgappa is not popular as pani puri or normal golgappa, but trust me Crispy puris, peppery and sweet chutneys, tangy and hot red chilli powder, pungent onions, chilled curd and spicy Indian garam masala and chaat masala will brings water in your mouth. The ingredients are basics and easily available at home.
Dahi means yogurt and puri means golgappa. It is a very popular Indian street food in which golgappa is filled with sweet yogurt, chutney and spices mix. Personally, I prefer panipuri more than dahi puri, but I am fond of all the Indian Street food.🍲. #golgappe #sweetheart Golgappe recipe sweet gol gappe famous dahi puri golgappa indian food mitha puchka.dahi golgappa street food golgappa chaat dahi ka . You can have Dahi golgappa using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Dahi golgappa
- It's 10-12 of Suji golgappe.
- You need 1 cup of Curd.
- You need 1 teaspoon of Salt.
- You need 1/2 teaspoon of Red chilli powder.
- It's 1 teaspoon of Chat masala..
- You need 1 cup of Tamarind chutney.
Dahi puri chaat recipe is super easy to make and quite a life saver if you have hungry tummeis rumbling around. Here is an quick dahi ke golgappe recipe. Though it is easy to make but it comes with a price that calories in dahi puri is high so watch out the number of puris you gorge in. Dahi Puri (also known as Dahi Sev Puri or Dahi Batata Puri) is a very popular Indian street food where puri or golgappa is topped with various chutneys, masalas, boiled potatoes, fine sev, and yogurt.
Dahi golgappa step by step
- Take bowl..
- Add curd..
- Add spices and mix well.
- Take golgappa.
- Add curd mixture..
- Sprinkle masala and chutney..
- Eat well..
Make this Indian chaat using this simple recipe. If you want to make some more Chaats at home, then here are some of my tried and tested recipes - Samosa Chaat, Aloo Tikki Chaat, Bhel Puri. Golgappa recipe with step by step pics. This recipe shares the north indian way of making golgappa pani along with the stuffing - specifically the golgappa you get in delhi and ncr belt. the golgappa puri can be made of atta or whole wheat or sooji (rava). Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc.
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